Navajo Fry Bread #3 Recipe

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Navajo Fry Bread #3 Ingredients

NEW MEXICO COOKING

2 cup flour
2 tsp baking powder
1 tsp salt
2 tsp shortening water, lukewarm
1 vegetable oil, for frying
1 jam, honey, or powdered sugar

A Recipe for
Navajo Fry Bread #3

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Navajo Fry Bread #3 Recipe
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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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Navajo Fry Bread #3

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Navajo Fry Bread #3 Directions

In a med. bowl, combine flour, baking powder, and salt; cut in
shortening until mixture has the appearance of fine crumbs. Sprinkle
in water, 1 tbsp at a time. Use a fork to toss until the flour is
moistened and dough almost cleans side of bowl. Dough should be
soft, but not sticky. On a lightly floured surface, knead until
smooth. Form into ball, cover, and refrigerate 30 mins. Heat oil in
a lg. skillet to 400~. Tear off a piece of dough about the size of a
peach. Pat and stretch until thin and round, about 6" to 8" in
diameter. Poke a hole through the middle, and drop into sizzling
vegetable shortening. Fry circles, turning once, until golden brown,
about 1 min. on each side. Bread will puff beautifully. Serve with
jam, honey, or powdered sugar.

Note - in New Mexico at fairs, craft shows, and Indian Pow Wows,
you'll see long lines of people waiting to get their hot fry bread.
Folklore tells us that poking a hole in the center lets out the evil
spirits.

Author - Clyde Casey

Serves: 4

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Navajo Fry Bread #3 Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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