1 oil
2 cup flour, unsifted
4 tsp baking powder
1 tsp salt
2/3 cup water, warm (maybe more)
1 cornmeal
A Recipe for
Navajo Fry Bread Fbfj97a
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
This Recipe for Navajo Fry Bread Fbfj97a is one of thousands in the Recipes-to-go Bread Cookbook.
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
If you enjoy this Navajo Fry Bread Fbfj97a Recipe - you should enjoy the recipe collections you can find on the websites below:
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
This is a recipe for Navajo Fry Bread Fbfj97a from the recipe cookbook of Recipes-to-go (Bread)
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
Put 2 to 3 inches oil in fryer and heat to 400 degrees. Combine
flour, baking powder, and salt. Add 1/2 cup warm water and continue
adding water to reach the consistancy of bread dough. Tear off balls
of dough. Roll out balls on a board lightly dusted with cornmeal to
1/4 inch thick. Punch a holl in the center of each piece. Fry bread
one at a time, turning as soon as it becomes golden. Drain on
absorbent paper and serve hot with honey or powderedsugar. These are
also good plain or with salsa on top.
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Serves: 1
Navajo Fry Bread Fbfj97a Recipe brought to you by Recipes To-Go