Navajo Fry Bread Recipe

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Navajo Fry Bread Ingredients

4 cup all-purpose flour
1 tbsp double-acting baking powder
1 tsp salt
1 1/2 cup water
1 cup vegetable shortening

A Recipe for
Navajo Fry Bread

I will not eat oysters. I want my food dead - not sick, not wounded - dead.
Woody Allen

Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.

This Navajo Fry Bread recipe is one of many in our Bread Category.

It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
Julia Childs

This Recipe for Navajo Fry Bread is one of thousands in the Recipes-to-go Bread Cookbook.

I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.
Isadora Duncan, America dancer (1878-1927)

Navajo Fry Bread Recipe
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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

This is a recipe for Navajo Fry Bread from the recipe cookbook of Recipes-to-go (Bread)

The bagel, an unsweetened doughnut with rigor mortis.
Beatrice & Ira Freeman

Navajo Fry Bread recipe - a tasty recipe for you to add to your collection!
No man is lonely while eating spaghetti--it requires so much attention.
Anonymous

If you like this Navajo Fry Bread recipe please let us know.

It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
Julia Childs

A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it.
Aldous Huxley

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"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."
Luigi Barzini, 'O America' (1977)

Navajo Fry Bread

One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.
Luciano Pavarotti and William Wright, Pavarotti, My Own Story

Navajo Fry Bread Directions

In a bowl whisk together the flour, the baking powder, and the salt,
stir in the water, and knead the mixture on a floured surface until
it forms a soft but not sticky dough. Let the dough stand, covered
with a kitchen towel, for 15 minutes. Pull off egg-size pieces of the
dough and oat and stretch them into 1/4-inch thick rounds. Poke a
hole witha finger through the center of each round so that the breads
will fry evenly. In a large heavy skillet heat the shortening over
moderately high heat until it is hot but not smoking, in it fry the
rounds, 1 at a time, for 2 minutes on each side, or until they are
golden, and transfer the breads as they are fried to paper towels to
drain. Source: Gourmet Magazine
: April 1993
: Pg. 193-194

From the collection of K. Deck

Serves: 8

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Navajo Fry Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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