Never Fail Biscuits Recipe

A Recipe for
Never Fail Biscuits

 

Food Tip There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you.

Nora Ephron

This Never Fail Biscuits recipe is one of many in our Bread Category.

All sorrows are less with bread.

Miguel de Cervantes, Don Quixote

This Recipe for Never Fail Biscuits is one of thousands in the Recipes-to-go Bread Cookbook.

“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”

Henry Miller, American writer (1891-1980)

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There is no such thing as a little garlic.

A. Baer

“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”

Craig Claiborne

This is a recipe for Never Fail Biscuits from the recipe cookbook of Recipes-to-go (Bread)

I will not eat oysters. I want my food dead. Not sick--not wounded--dead.

Woody Allen

Never Fail Biscuits recipe - a tasty recipe for you to add to your collection!

I eat merely to put food out of my mind.

N.F. Simpson

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Proust had his madeleines; I am devastated by the scent of yeast bread rising.

Bert Greene

Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt.

Judith Olney

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One cannot think well, love well, sleep well, if one has not dined well.

Virginia Woolf

Never Fail Biscuits

Never eat more than you can lift.

Miss Piggy