Never Fail Biscuits Recipe

A Recipe for
Never Fail Biscuits

 

There are only ten minutes in the life of a pear when it is perfect to eat.

Ralph Waldo Emerson

A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it.

Aldous Huxley

This Never Fail Biscuits recipe is one of many in our Bread Category.

Food Tip There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

This Recipe for Never Fail Biscuits is one of thousands in the Recipes-to-go Bread Cookbook.

I envy people who drink -- at least they know what to blame everything on.

Oscar Levant

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One cannot refuse to eat just because there is a chance of being choked.

Chinese Proverb

Cheese - milk's leap toward immortality.

Clifton Fadiman

This is a recipe for Never Fail Biscuits from the recipe cookbook of Recipes-to-go (Bread)

"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."

Ginette Olivesi-Lorenzias

Never Fail Biscuits recipe - a tasty recipe for you to add to your collection!

A crust eaten in peace is better than a banquet partaken in anxiety.

Aesop

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The rich would have to eat money if the poor did not provide food

Russian proverb

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

Alice B. Toklas

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“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”

Craig Claiborne

Never Fail Biscuits

Forget love... I'd rather fall in chocolate!

Author Unknown