5 tbsp shortening
3/4 cup milk
2 cup flour
3 tsp baking powder
1 tsp salt
A Recipe for
Never Fail Biscuits
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
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This Recipe for Never Fail Biscuits is one of thousands in the Recipes-to-go Bread Cookbook.
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
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One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
This is a recipe for Never Fail Biscuits from the recipe cookbook of Recipes-to-go (Bread)
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
Sift dry ingredients, Cut in shorteneing very finely. Add milk. Toss
on a floured board. Knead lightly, roll, cut and put on greased
pan.Bake in 400 F. oven for 20 minutes.
Serves: 1
Never Fail Biscuits Recipe brought to you by Recipes To-Go