3 tsp baking powder
1 cup flour
1 medium egg
6 tbsp cold water
1 tbsp oil
1 tsp salt
A Recipe for
Never Fail Dumplings
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
This Recipe for Never Fail Dumplings is one of thousands in the Recipes-to-go Bread Cookbook.
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
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Food Tip |
The belly rules the mind. |
| Spanish Proverb |
This is a recipe for Never Fail Dumplings from the recipe cookbook of Recipes-to-go (Bread)
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
An empty belly is the best cook. |
| Estonian Proverb |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
Rice is born in water and must die in wine. |
| Italian Proverb |
Food Tip |
Beat the egg well then add the 6T of cold water. Measure the Water
carefully. Add the oil and salt and whisk together. Mix the
baking-powder and flour together. Blend the two mixes into a smooth
batter quickly. Drop into boiling stew and cover continuing to boil
for 15- 20 mins. Try to resist the urge to peek too often - the
dumplings will rise and produce a light tender crust - a cold draught
will cause them to fall. They can also be served as a dessert by
cooking in boiling water and served with pancake syrup or jam
drizzled over them. As a young boy scout in England during the war
these were or main camp dessert as the ingredients were usually
available from our skimpy home "Rations". There we called them
"Sinkers". We cooked and ate them by the dozen with our "fresh-air"
appetites and the name described the resulting feeling in our young
bellies quite well ! When I am travelling I usually make up the dry
ingredients into batches and carry them in zip-lock bags ready to add
liquid and the egg when I am ready to use them.
Serves: 8
Never Fail Dumplings Recipe brought to you by Recipes To-Go