3 tsp baking powder
1 cup flour
1 medium egg
6 tbsp cold water
1 tbsp oil
1 tsp salt
A Recipe for
Never Fail Dumplings
He who lives by the sword eats with bloody hands. |
| Anonymous |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
This Recipe for Never Fail Dumplings is one of thousands in the Recipes-to-go Bread Cookbook.
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| Lewis Grizzard |
If you enjoy this Never Fail Dumplings Recipe - you should enjoy the recipe collections you can find on the websites below:
Herb Tip |
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
This is a recipe for Never Fail Dumplings from the recipe cookbook of Recipes-to-go (Bread)
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
| Jay Leno |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
Beat the egg well then add the 6T of cold water. Measure the Water
carefully. Add the oil and salt and whisk together. Mix the
baking-powder and flour together. Blend the two mixes into a smooth
batter quickly. Drop into boiling stew and cover continuing to boil
for 15- 20 mins. Try to resist the urge to peek too often - the
dumplings will rise and produce a light tender crust - a cold draught
will cause them to fall. They can also be served as a dessert by
cooking in boiling water and served with pancake syrup or jam
drizzled over them. As a young boy scout in England during the war
these were or main camp dessert as the ingredients were usually
available from our skimpy home "Rations". There we called them
"Sinkers". We cooked and ate them by the dozen with our "fresh-air"
appetites and the name described the resulting feeling in our young
bellies quite well ! When I am travelling I usually make up the dry
ingredients into batches and carry them in zip-lock bags ready to add
liquid and the egg when I am ready to use them.
Serves: 8
Never Fail Dumplings Recipe brought to you by Recipes To-Go