13 cup wholewheat flour
1/4 cup molasses
3 tbsp salt
3 tbsp vegetable oil
2 tbsp dry yeast
2 tsp sugar
3 1/2 cup lukewarm water
A Recipe for
Never Fail Wholewheat Bread
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
The second day of a diet is always easier than the first. By the second day you're off it. |
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This Recipe for Never Fail Wholewheat Bread is one of thousands in the Recipes-to-go Bread Cookbook.
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If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
This is a recipe for Never Fail Wholewheat Bread from the recipe cookbook of Recipes-to-go (Bread)
The ear tests words as the palate tastes food. |
| Job 34:3 |
No man in the world has more courage than the man who can stop after eating one peanut. |
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Sex is good, but not as good as fresh, sweet corn. |
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But when the time comes that a man has had his dinner, then the true man comes to the surface. |
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My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
Mix together flour, molasses, salt & oil. Proof yeast in 1 cup of
lukewarm water. Let sit for 10 minutes. Add to flour mixture. Mix in
the rest of the water, a little at a time, until the dough is firm &
not too sticky. Turn out onto lightly floured board & knead for 15
minutes. Place in large, lightly oiled bowl, cover with damp cloth &
let rise till doubled.
Punch down dough. Divide into 3 & knead each piece for 3 minutes.
Shape into greased loaf tins, cover & let rise till doubled. Bake at
350F for 1 hour.
Posted by Mark Satterly in Intercook
Serves: 1
Never Fail Wholewheat Bread Recipe brought to you by Recipes To-Go