13 cup wholewheat flour
1/4 cup molasses
3 tbsp salt
3 tbsp vegetable oil
2 tbsp dry yeast
2 tsp sugar
3 1/2 cup lukewarm water
A Recipe for
Never Fail Wholewheat Bread
Cookies are made of butter and love. |
| Norwegian Proverb |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
He who eats alone chokes alone. |
| Proverb |
This Recipe for Never Fail Wholewheat Bread is one of thousands in the Recipes-to-go Bread Cookbook.
The belly rules the mind. |
| Spanish Proverb |
If you enjoy this Never Fail Wholewheat Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
This is a recipe for Never Fail Wholewheat Bread from the recipe cookbook of Recipes-to-go (Bread)
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
My favorite animal is steak. |
| Fran Lebowitz |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
He who eats alone chokes alone. |
| Proverb |
Mix together flour, molasses, salt & oil. Proof yeast in 1 cup of
lukewarm water. Let sit for 10 minutes. Add to flour mixture. Mix in
the rest of the water, a little at a time, until the dough is firm &
not too sticky. Turn out onto lightly floured board & knead for 15
minutes. Place in large, lightly oiled bowl, cover with damp cloth &
let rise till doubled.
Punch down dough. Divide into 3 & knead each piece for 3 minutes.
Shape into greased loaf tins, cover & let rise till doubled. Bake at
350F for 1 hour.
Posted by Mark Satterly in Intercook
Serves: 1
Never Fail Wholewheat Bread Recipe brought to you by Recipes To-Go