Never Fail Wholewheat Bread Recipe




Never Fail Wholewheat Bread Ingredients

13 cup wholewheat flour
1/4 cup molasses
3 tbsp salt
3 tbsp vegetable oil
2 tbsp dry yeast
2 tsp sugar
3 1/2 cup lukewarm water

A Recipe for
Never Fail Wholewheat Bread

 

Fish, to taste right, must swim three times - in water, in butter, and in wine.

Polish Proverb



To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.

Rev. 2:7



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This Recipe for Never Fail Wholewheat Bread is one of thousands in the Recipes-to-go Bread Cookbook.


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This is a recipe for Never Fail Wholewheat Bread from the recipe cookbook of Recipes-to-go (Bread)


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Job 34:3



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My wife dresses to kill. She cooks the same way.

Henry Youngman



Never Fail Wholewheat Bread

I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people.

Ed Bluestone






Never Fail Wholewheat Bread Directions

Mix together flour, molasses, salt & oil. Proof yeast in 1 cup of
lukewarm water. Let sit for 10 minutes. Add to flour mixture. Mix in
the rest of the water, a little at a time, until the dough is firm &
not too sticky. Turn out onto lightly floured board & knead for 15
minutes. Place in large, lightly oiled bowl, cover with damp cloth &
let rise till doubled.

Punch down dough. Divide into 3 & knead each piece for 3 minutes.
Shape into greased loaf tins, cover & let rise till doubled. Bake at
350F for 1 hour.

Posted by Mark Satterly in Intercook

Serves: 1

 

 

 

 

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Never Fail Wholewheat Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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