Never Fail Wholewheat Bread Recipe




Never Fail Wholewheat Bread Ingredients

13 cup wholewheat flour
1/4 cup molasses
3 tbsp salt
3 tbsp vegetable oil
2 tbsp dry yeast
2 tsp sugar
3 1/2 cup lukewarm water

A Recipe for
Never Fail Wholewheat Bread

 

It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless.

J. K. Galbraith



There is no love sincerer than the love of food.

George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman



This Never Fail Wholewheat Bread recipe is one of many in our Bread Category.






Health food makes me sick.

Calvin Trillin


This Recipe for Never Fail Wholewheat Bread is one of thousands in the Recipes-to-go Bread Cookbook.


There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles.

Unknown


  1. Never Fail Wholewheat Bread Recipe
  2. Bread Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Never Fail Wholewheat Bread Recipe - you should enjoy the recipe collections you can find on the websites below:

Information about Diabetes

ITV Recipes

Nestles Recipes





The bagel, an unsweetened doughnut with rigor mortis.

Beatrice & Ira Freeman



One cannot think well, love well, sleep well, if one has not dined well.

Virginia Woolf


This is a recipe for Never Fail Wholewheat Bread from the recipe cookbook of Recipes-to-go (Bread)


Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes?

Chang Chan-Pao



Never Fail Wholewheat Bread recipe - a tasty recipe for you to add to your collection!

Never eat more than you can lift.

Miss Piggy



If you like this Never Fail Wholewheat Bread recipe please let us know.


A good cook is like a sorceress who dispenses happiness.

Elsa Schiapirelli



“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)



If you find any errors in this Never Fail Wholewheat Bread recipe please inform us and we will amend the Never Fail Wholewheat Bread recipe immediately


The bagel, an unsweetened doughnut with rigor mortis.

Beatrice & Ira Freeman



Never Fail Wholewheat Bread

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.

Voltaire






Never Fail Wholewheat Bread Directions

Mix together flour, molasses, salt & oil. Proof yeast in 1 cup of
lukewarm water. Let sit for 10 minutes. Add to flour mixture. Mix in
the rest of the water, a little at a time, until the dough is firm &
not too sticky. Turn out onto lightly floured board & knead for 15
minutes. Place in large, lightly oiled bowl, cover with damp cloth &
let rise till doubled.

Punch down dough. Divide into 3 & knead each piece for 3 minutes.
Shape into greased loaf tins, cover & let rise till doubled. Bake at
350F for 1 hour.

Posted by Mark Satterly in Intercook

Serves: 1

 

 

 

 

Never Fail Wholewheat Bread Recipe brought to you by Recipes To-Go


:

 


 

Never Fail Wholewheat Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

Home >> Bread
Recipes To Go