New Age Stuffed Cabbage Rolls Recipe

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New Age Stuffed Cabbage Rolls Ingredients

8 cabbage leaves, lg
1 1/2 tsp salt
1 lb ground beef
1/4 tsp pepper
2 eggs, beaten
1 garlic salt, dash
1 package lipton italian herb with
1 tomato soup mix
1/2 cup onion, finely chopped
1 can tomato soup
1 can tomato and rice soup
1 1/2 cup crispix cereal, crushed

A Recipe for
New Age Stuffed Cabbage Rolls

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This New Age Stuffed Cabbage Rolls recipe is one of many in our Bread Category.

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This Recipe for New Age Stuffed Cabbage Rolls is one of thousands in the Recipes-to-go Bread Cookbook.

Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

New Age Stuffed Cabbage Rolls Recipe
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This is a recipe for New Age Stuffed Cabbage Rolls from the recipe cookbook of Recipes-to-go (Bread)

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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

New Age Stuffed Cabbage Rolls

In Mexico we have a word for sushi: bait.
José Simons

New Age Stuffed Cabbage Rolls Directions

Cook leaves in boiling water for 5 minutes; drain. Combine beef,
crushed Crispix onion, eggs, soup mix and seasonings. Mix very well.
Shape meat mixture into 8 rolls; wrap cabbage leaves around securely.
Pour 1 can condensed tomato soup into skillet. Add cabbage rolls.
Cover, bring to boil. Simmer 35 minutes, spooning sauce over rolls
occasionally. Mary Taylor

Serves: 4

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New Age Stuffed Cabbage Rolls Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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