8 cabbage leaves, lg
1 1/2 tsp salt
1 lb ground beef
1/4 tsp pepper
2 eggs, beaten
1 garlic salt, dash
1 package lipton italian herb with
1 tomato soup mix
1/2 cup onion, finely chopped
1 can tomato soup
1 can tomato and rice soup
1 1/2 cup crispix cereal, crushed
A Recipe for
New Age Stuffed Cabbage Rolls
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This Recipe for New Age Stuffed Cabbage Rolls is one of thousands in the Recipes-to-go Bread Cookbook.
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This is a recipe for New Age Stuffed Cabbage Rolls from the recipe cookbook of Recipes-to-go (Bread)
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Cook leaves in boiling water for 5 minutes; drain. Combine beef,
crushed Crispix onion, eggs, soup mix and seasonings. Mix very well.
Shape meat mixture into 8 rolls; wrap cabbage leaves around securely.
Pour 1 can condensed tomato soup into skillet. Add cabbage rolls.
Cover, bring to boil. Simmer 35 minutes, spooning sauce over rolls
occasionally. Mary Taylor
Serves: 4
New Age Stuffed Cabbage Rolls Recipe brought to you by Recipes To-Go