1 1/2 cup boiling water
1 cup am seven grain cereal
6 tbsp am canola oil
1/2 cup warm water
2 package dry yeast
2 eggs, beaten or egg replacer
5 1/2 cup am whole wheat flour
1/2 cup honey
2 tsp sea salt (optional)
A Recipe for
New Easy 7 Grain Bread
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It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
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The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
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This Recipe for New Easy 7 Grain Bread is one of thousands in the Recipes-to-go Bread Cookbook.
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Food Tip |
Anyhow, the hole in the doughnut is at least digestible. |
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This is a recipe for New Easy 7 Grain Bread from the recipe cookbook of Recipes-to-go (Bread)
Herb Tip |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
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The second day of a diet is always easier than the first. By the second day you're off it. |
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Food Tip |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Pour boiling water over Seven Grain Cereal in large mixing bowl.
Dissolve yeast in warm water. When cereal is lukewarm, add yeast and
all remaining ingredients except 3 cups flour. Beat vigorously for 2
minutes. Work in remaining flour. Divide dough in half and spread
into bottom of two oiled loaf pans. Let rise until double and bake at
375 F. for 35-45 minutes.
Source: Arrowhead Mills "7 Grain Cereal Recipes" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
Serves: 2
New Easy 7 Grain Bread Recipe brought to you by Recipes To-Go