1 tbsp shortening
1 cup sugar
1 egg, well beaten
3 tsp baking powder
1 cup milk
1/2 tsp salt
2 cup flour
1/2 tsp nutmeg
A Recipe for
New England Doughnuts
Herb Tip |
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
This Recipe for New England Doughnuts is one of thousands in the Recipes-to-go Bread Cookbook.
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
If you enjoy this New England Doughnuts Recipe - you should enjoy the recipe collections you can find on the websites below:
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
This is a recipe for New England Doughnuts from the recipe cookbook of Recipes-to-go (Bread)
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
Vanity is the food of fools. |
| Anonymous |
He who lives by the sword eats with bloody hands. |
| Anonymous |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
Cream shortening and sugar. Add egg, milk, salt, and nutmeg. Sift
flour, measure, and sift with baking powder. Mix thoroughly. Add
sufficient flour to make a soft roll dough. Chill dough. Turn onto
lightly floured board. Roll in sheet 1/3 inch thick. Cut with floured
cutter. Fry in deep fat (365 F) until brown. Drain on crumpled
absorbent paper. Florence Taft Eaton, Concord, MA.
Serves: 6
New England Doughnuts Recipe brought to you by Recipes To-Go