New England Scones Recipe

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New England Scones Ingredients

1 1/2 cup flour
1/2 cup whole wheat flour
1 tsp baking powder
1/2 tsp baking soda
2 tbsp orange peel
1/2 tsp salt
1/2 cup cold butter
1/2 cup currants
1/4 cup sugar
1 egg yolk
3/4 cup buttermilk,lowfat or nonfat

A Recipe for
New England Scones

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This Recipe for New England Scones is one of thousands in the Recipes-to-go Bread Cookbook.

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New England Scones Recipe
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This is a recipe for New England Scones from the recipe cookbook of Recipes-to-go (Bread)

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New England Scones recipe - a tasty recipe for you to add to your collection!
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New England Scones

Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

New England Scones Directions

Preheat oven to 375!. Mix flour, baking powder, soda, orange peel and
salt. Cut in the butter with a pastry blender until the mixture
resembles coarse crumbs. In a separate bowl, toss currants in sugar.
Add to dry ingredients. Mix well. In small bowl, mix egg yolk and
buttermilk and pour into flour mixture just to blend. Turn dough onto
lightly floured surface. Knead with hands and roll into 11! circle.
Cut into wedges and place on lightly greased baking sheet. Bake for
20-25 minutes or until lightly browned. Do not overbake. When cool,
drizzle with powdered sugar icing.

Posted By sgibson@eis.calstate.edu On rec.food.recipes or
rec.food.cooking

Serves: 1

New England Scones Recipe brought to you by Recipes To-Go

New England Scones Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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