New England Scones Recipe

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New England Scones Ingredients

1 1/2 cup flour
1/2 cup whole wheat flour
1 tsp baking powder
1/2 tsp baking soda
2 tbsp orange peel
1/2 tsp salt
1/2 cup cold butter
1/2 cup currants
1/4 cup sugar
1 egg yolk
3/4 cup buttermilk,lowfat or nonfat

A Recipe for
New England Scones

Red meat is not bad for you. Now blue-green meat, that’s bad for you!
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This Recipe for New England Scones is one of thousands in the Recipes-to-go Bread Cookbook.

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New England Scones Recipe
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This is a recipe for New England Scones from the recipe cookbook of Recipes-to-go (Bread)

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Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

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New England Scones

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

New England Scones Directions

Preheat oven to 375!. Mix flour, baking powder, soda, orange peel and
salt. Cut in the butter with a pastry blender until the mixture
resembles coarse crumbs. In a separate bowl, toss currants in sugar.
Add to dry ingredients. Mix well. In small bowl, mix egg yolk and
buttermilk and pour into flour mixture just to blend. Turn dough onto
lightly floured surface. Knead with hands and roll into 11! circle.
Cut into wedges and place on lightly greased baking sheet. Bake for
20-25 minutes or until lightly browned. Do not overbake. When cool,
drizzle with powdered sugar icing.

Posted By sgibson@eis.calstate.edu On rec.food.recipes or
rec.food.cooking

Serves: 1

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New England Scones Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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