10 oz french bread, stale crumbled
4 cup milk
1 1/4 cup sugar
3 each egg
2 tbsp vanilla
1 cup coconut,
1 cup pecans, chopped
1 cup raisins
1 tbsp cinnamon,
1 tbsp nutmeg
A Recipe for
New Orleans Bread Pudding *** Tpbd20p
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
Food Tip |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
This Recipe for New Orleans Bread Pudding *** Tpbd20p is one of thousands in the Recipes-to-go Bread Cookbook.
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
If you enjoy this New Orleans Bread Pudding *** Tpbd20p Recipe - you should enjoy the recipe collections you can find on the websites below:
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
Food Tip |
This is a recipe for New Orleans Bread Pudding *** Tpbd20p from the recipe cookbook of Recipes-to-go (Bread)
Food is an important part of a balanced diet. |
| Fran Lebowitz |
Food Tip |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
sing Sage: |
Combine all ingredients. Mixture should be very moist but not
soupy. Pour into buttered 9 x 12 or larger baking dish. Place into
non-preheated oven.
Bake at 350 for approx 1 hr 15 min until top is golden brown. Sauce:
Cream butter and sugar over med heat till all butter is absorbed.
Remove from heat and blend in egg yolk. Pour in bourbon gradually to
taste, stirring constantly. Sauce thickens as it cooks. Serve warm
over warm pudding, or cold over cold (or warm over cold etc.).
Wonderful stuff!
-Robbie FROM: ROBBIE WARINNER (TPBD20B)
Serves: 16
New Orleans Bread Pudding *** Tpbd20p Recipe brought to you by Recipes To-Go