1 lb bread -- stale
1 qt milk
4 large eggs
1 cup sugar
2 tbsp vanilla extract
1 cup seedless raisins
A Recipe for
New Orleans Bread Pudding
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This Recipe for New Orleans Bread Pudding is one of thousands in the Recipes-to-go Bread Cookbook.
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If you enjoy this New Orleans Bread Pudding Recipe - you should enjoy the recipe collections you can find on the websites below:
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This is a recipe for New Orleans Bread Pudding from the recipe cookbook of Recipes-to-go (Bread)
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Crush the bread into the milk and mix well. Beat the eggs and add to
the bread and milk, together with the sugar, vanilla, and raisins.
Mix well. Spray 9 x 13 pan with Pam. Pour in the rest of the
ingredients.
Bake about 50 minutes in a preheated 350-degree oven (until the
pudding is firm). Serve with New Orleans Whiskey Sauce.
Recipe By : La Bouche Creole - p 235
Serves: 12
New Orleans Bread Pudding Recipe brought to you by Recipes To-Go