1 lb bread -- stale
1 qt milk
4 large eggs
1 cup sugar
2 tbsp vanilla extract
1 cup seedless raisins
A Recipe for
New Orleans Bread Pudding
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
This Recipe for New Orleans Bread Pudding is one of thousands in the Recipes-to-go Bread Cookbook.
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I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
All happiness depends on a leisurely breakfast. |
| John Gunther |
This is a recipe for New Orleans Bread Pudding from the recipe cookbook of Recipes-to-go (Bread)
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
There is no such thing as a little garlic. |
| A. Baer |
Crush the bread into the milk and mix well. Beat the eggs and add to
the bread and milk, together with the sugar, vanilla, and raisins.
Mix well. Spray 9 x 13 pan with Pam. Pour in the rest of the
ingredients.
Bake about 50 minutes in a preheated 350-degree oven (until the
pudding is firm). Serve with New Orleans Whiskey Sauce.
Recipe By : La Bouche Creole - p 235
Serves: 12
New Orleans Bread Pudding Recipe brought to you by Recipes To-Go