2 each yeast
1/3 cup warm water
1/4 lb butter
1/2 cup sugar
1 tsp salt
1 tbsp honey
1 each egg
2 each egg yolks
4 cup flour
1/2 cup milk
1 crumb topping
1/4 cup almond paste
1 tbsp egg white
1/4 cup brown sugar
1/4 cup sugar
1/4 tsp salt
1/4 lb butter
1 tsp cinnamon
1 tsp vanilla
1 1/2 cup flour
A Recipe for
New York Crumb Buns *** Guest Chef
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
This Recipe for New York Crumb Buns *** Guest Chef is one of thousands in the Recipes-to-go Bread Cookbook.
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
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Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
This is a recipe for New York Crumb Buns *** Guest Chef from the recipe cookbook of Recipes-to-go (Bread)
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
DISSOLVE THE YEAST IN THE WATER. Beat the butter until creamy, then
beat in the sugar, salt, honey, egg and egg yolks. Beat in half of
the flour, then the milk, then the remaining flour. Set aside in a
warm place to rise until doubled. Deflate the dough, then divide into
24 pieces. Shape the pieces into 2-inch squares and set on an
18x24-inch baking sheet which has been lined with buttered parchment
or foil. Brush with milk and sprinkle crumbs over the tops and sides
of the buns. Cover and let rise until doubled. Bake at 400F for 20
minutes. MIX THE ALMOND PASTE and egg white until smooth. Add the
remaining ingredients in order and mix until smooth. Chill, then
break into coarse crumbs. This recipe was adapted from "Modern Pastry
Chef" by William J. Sultan. Nick Malgieri
PRODIGY service Guest Chef
Serves: 12
New York Crumb Buns *** Guest Chef Recipe brought to you by Recipes To-Go