New York Crumb Buns Recipe

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New York Crumb Buns Ingredients

2 yeast
1/3 cup warm water
1/4 lb butter
1/2 cup sugar
1 tsp salt
1 tbsp honey
1 egg
2 egg yolks
4 cup flour
1/2 cup milk

CRUMB TOPPING

1/4 cup almond paste
1 tbsp egg white
1/4 cup brown sugar
1/4 cup sugar
1/4 tsp salt
1/4 lb butter
1 tsp cinnamon
1 tsp vanilla
1 1/2 cup flour

A Recipe for
New York Crumb Buns

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This is a recipe for New York Crumb Buns from the recipe cookbook of Recipes-to-go (Bread)

Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree.
Elizabeth Russell

New York Crumb Buns recipe - a tasty recipe for you to add to your collection!
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree.
Elizabeth Russell

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Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

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New York Crumb Buns

As a child my family's menu consisted of two choices: take it or leave it.
Buddy Hackett

New York Crumb Buns Directions

DISSOLVE THE YEAST IN THE WATER. Beat the butter until creamy, then
beat in the sugar, salt, honey, egg and egg yolks. Beat in half of
the flour, then the milk, then the remaining flour. Set aside in a
warm place to rise until doubled. Deflate the dough, then divide into
24 pieces. Shape the pieces into 2-inch squares and set on an
18x24-inch baking sheet which has been lined with buttered parchment
or foil. Brush with milk and sprinkle crumbs over the tops and sides
of the buns. Cover and let rise until doubled. Bake at 400F for 20
minutes. MIX THE ALMOND PASTE and egg white until smooth. Add the
remaining ingredients in order and mix until smooth. Chill, then
break into coarse crumbs. This recipe was adapted from "Modern Pastry
Chef" by William J. Sultan. Nick Malgieri
PRODIGY service Guest Chef

Serves: 12

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New York Crumb Buns Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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