1 package yeast
1 cup rye flour +
2 tbsp gluten
3 cup bread flour
2 tbsp buttermilk powder
1 tbsp sugar
1 tsp salt
1 tbsp honey
1 tbsp butter
1 1/2 tbsp caraway seeds *
1 1/2 cup water
A Recipe for
New York-Florida Rye
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
Food Tip |
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
This Recipe for New York-Florida Rye is one of thousands in the Recipes-to-go Bread Cookbook.
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
If you enjoy this New York-Florida Rye Recipe - you should enjoy the recipe collections you can find on the websites below:
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
This is a recipe for New York-Florida Rye from the recipe cookbook of Recipes-to-go (Bread)
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
Food Tip |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” |
| a nation taste-blind.” M.F.K. Fisher |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
To Donna C And everyone else. I have been experimenting to get a
really great tasting NY RYE. All the recipes in the books and on
board were too dense for me. I finally came up with one that my
family really liked. Let me know how you all feel.
PLEASE NOTE THIS IS FOR THE BIG 1 1/2 LB. BREAD MAKER SCALE DOWN FOR
YOUR NEEDS. Put on white bread mode. I don't have a turbo so I don't
know how it would be on that mode. Hope you'all enjoy!
Marilyn Frieman in ST.PETE. WJFH60B
Mort has made this bread for the past month and now it is our
favorite as well. It works well with Smiley's yeast and I don't add
the gluton (cause we are out of it, <g>) and it is STILL fine! * We
use 2 or 3 T of the caraway seeds...YUM! Reformatted by Elaine Radis
Serves: 15
New York-Florida Rye Recipe brought to you by Recipes To-Go