New York-Florida Rye Recipe




New York-Florida Rye Ingredients

1 package yeast
1 cup rye flour +
2 tbsp gluten
3 cup bread flour
2 tbsp buttermilk powder
1 tbsp sugar
1 tsp salt
1 tbsp honey
1 tbsp butter
1 1/2 tbsp caraway seeds *
1 1/2 cup water

A Recipe for
New York-Florida Rye

 

One cannot refuse to eat just because there is a chance of being choked.

Chinese Proverb



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This is a recipe for New York-Florida Rye from the recipe cookbook of Recipes-to-go (Bread)


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“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”

a nation taste-blind.” M.F.K. Fisher



New York-Florida Rye

You are what you eat. For example, if you eat garlic you're apt to be a hermit.

Franklin P. Jones






New York-Florida Rye Directions

To Donna C And everyone else. I have been experimenting to get a
really great tasting NY RYE. All the recipes in the books and on
board were too dense for me. I finally came up with one that my
family really liked. Let me know how you all feel.

PLEASE NOTE THIS IS FOR THE BIG 1 1/2 LB. BREAD MAKER SCALE DOWN FOR
YOUR NEEDS. Put on white bread mode. I don't have a turbo so I don't
know how it would be on that mode. Hope you'all enjoy!

Marilyn Frieman in ST.PETE. WJFH60B

Mort has made this bread for the past month and now it is our
favorite as well. It works well with Smiley's yeast and I don't add
the gluton (cause we are out of it, <g>) and it is STILL fine! * We
use 2 or 3 T of the caraway seeds...YUM! Reformatted by Elaine Radis

Serves: 15

 

 

 

 

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