1 package yeast
1 cup rye flour +
2 tbsp gluten
3 cup bread flour
2 tbsp buttermilk powder
1 tbsp sugar
1 tsp salt
1 tbsp honey
1 tbsp butter
1 1/2 tbsp caraway seeds *
1 1/2 cup water
A Recipe for
New York-Florida Rye
Food Tip |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
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We should look for someone to eat and drink with before looking for something to eat and drink... |
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This Recipe for New York-Florida Rye is one of thousands in the Recipes-to-go Bread Cookbook.
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Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
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This is a recipe for New York-Florida Rye from the recipe cookbook of Recipes-to-go (Bread)
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Food Tip |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
Herb Tip |
To Donna C And everyone else. I have been experimenting to get a
really great tasting NY RYE. All the recipes in the books and on
board were too dense for me. I finally came up with one that my
family really liked. Let me know how you all feel.
PLEASE NOTE THIS IS FOR THE BIG 1 1/2 LB. BREAD MAKER SCALE DOWN FOR
YOUR NEEDS. Put on white bread mode. I don't have a turbo so I don't
know how it would be on that mode. Hope you'all enjoy!
Marilyn Frieman in ST.PETE. WJFH60B
Mort has made this bread for the past month and now it is our
favorite as well. It works well with Smiley's yeast and I don't add
the gluton (cause we are out of it, <g>) and it is STILL fine! * We
use 2 or 3 T of the caraway seeds...YUM! Reformatted by Elaine Radis
Serves: 15
New York-Florida Rye Recipe brought to you by Recipes To-Go