1 package active dry yeast (1 1/2 tsp.)
1 cup rye flour
2 tbsp gluten
3 cup bread flour
2 tbsp buttermilk powder
1 tbsp sugar
1 tsp salt
1 tbsp honey
1 tbsp butter
1 1/2 tbsp caraway seeds
1 1/2 cup water
A Recipe for
New York Rye - Florida Style
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
This Recipe for New York Rye - Florida Style is one of thousands in the Recipes-to-go Bread Cookbook.
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
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A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
This is a recipe for New York Rye - Florida Style from the recipe cookbook of Recipes-to-go (Bread)
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
Herb Tip |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
Add all ingredients and "start" (white bread mode).
From: MARILYN FRIEMAN (WJFH60B) - Prodigy Posted by: Debbie Carlson -
Cooking Echo
Serves: 6
New York Rye - Florida Style Recipe brought to you by Recipes To-Go