1 1/2 tsp dry yeast
2 cup bread flour
1 cup rye flour
2 tbsp sugar
1 tbsp melted butter
3 tsp caraway seeds
1/2 tsp salt
7/8 cup warm water
A Recipe for
New York Rye Bread Abm
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
This Recipe for New York Rye Bread Abm is one of thousands in the Recipes-to-go Bread Cookbook.
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
If you enjoy this New York Rye Bread Abm Recipe - you should enjoy the recipe collections you can find on the websites below:
“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” |
| a nation taste-blind.” M.F.K. Fisher |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
This is a recipe for New York Rye Bread Abm from the recipe cookbook of Recipes-to-go (Bread)
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
Food Tip |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
Add the ingredients to the pan in the order listed. Select "white
bread". Select "medium color". Press start.
From Mike Coticchio. Posted by Joel Erlich.
Serves: 1
New York Rye Bread Abm Recipe brought to you by Recipes To-Go