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A Recipe for
New York Rye Bread
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A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
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This Recipe for New York Rye Bread is one of thousands in the Recipes-to-go Bread Cookbook.
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This is a recipe for New York Rye Bread from the recipe cookbook of Recipes-to-go (Bread)
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Notes: Tastes just like purchased New York rye.
INGREDIENTS: 1 1/2 lb loaf: 1 lb loaf: water 1 cup+2 Tbsp
1 cup+2 Tbsp vegetable oil 1 1/3 Tbsp 1 Tbsp honey 2 Tbsp 1 1/2 Tbsp
salt 1 tsp
: 3/4 tsp caraway seeds 2 2/3 tsp 2 tsp rye flour 1 1/3 cup 1
cup bread flour 2 1/3 cup 1 3/4 cup nonfat dry milk 1/4 cup 3 Tbsp
yeast 2 1/2 tsp 1
1/2 tsp
Source: The Bread Machine Cookbook by Donna Rathmell German ISBN#
1-55867-025-4
Serves: 6
New York Rye Bread Recipe brought to you by Recipes To-Go