New Yorker Pita Sandwich Recipe

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New Yorker Pita Sandwich Ingredients

3/4 lb boneless skinless chicken breasts,, cut into 1/4 stri
1/2 cup chopped onion
1/2 cup green bell pepper strips
1 tbsp vegetable oil
1 can heinz vegetarian beans in tomato sa, uce
2 tbsp heinz horseradish sauce
1/4 tsp salt
1 dash black pepper
4 pocket pita breads (5 dia)
8 slice tomato
1 leaf lettuce

A Recipe for
New Yorker Pita Sandwich

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This Recipe for New Yorker Pita Sandwich is one of thousands in the Recipes-to-go Bread Cookbook.

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New Yorker Pita Sandwich Recipe
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This is a recipe for New Yorker Pita Sandwich from the recipe cookbook of Recipes-to-go (Bread)

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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

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New Yorker Pita Sandwich

To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.
Rev. 2:7

New Yorker Pita Sandwich Directions

In skillet, saute chicken, onion and green pepper in oil until
vegetables are tender-crisp and chicken is tender. Stir in beans,
horseradish sauce, salt and pepper. Simmer 5 minutes to blend
flavors. Cut pitas in half and tuck 1 tomato slice and lettuce into
each half. Fill each with about 1/3 cup bean mixture.

Makes 4 servings (about 3 cups mixture)

Serves: 4

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New Yorker Pita Sandwich Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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