Old-Style Wheat Biscuits Recipe

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Old-Style Wheat Biscuits Ingredients

1 cup unbleached white flour
1 cup whole wheat flour
2 tsp baking powder
1/4 tsp lite salt or less or none
1/4 tsp baking soda
1/4 cup canola oil
2 tbsp vinegar
1 cup skim milk

A Recipe for
Old-Style Wheat Biscuits

If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.
Diogenes the Cynic

"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."
Ginette Olivesi-Lorenzias

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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.
Mark Twain

This Recipe for Old-Style Wheat Biscuits is one of thousands in the Recipes-to-go Bread Cookbook.

Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

Old-Style Wheat Biscuits Recipe
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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

This is a recipe for Old-Style Wheat Biscuits from the recipe cookbook of Recipes-to-go (Bread)

Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are.
Matt Lauer , on NBC's "Today" show, August 22, 1996

Old-Style Wheat Biscuits recipe - a tasty recipe for you to add to your collection!
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people.
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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

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A dessert without cheese is like a beautiful woman with only one eye.
Anthelme Brillat-Savarin

Old-Style Wheat Biscuits

After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.
Miss Piggy

Old-Style Wheat Biscuits Directions

Preheat oven to 475 degrees. Sift together flours, baking powder,
lite salt and baking soda. Cut in oil until mixture looks like coarse
corn meal. Put vinegar and milk together in a cup and stir. Stir
enough milk into flour mixture until soft dough is formed. Sprinkle
flour on countertop and knead dough. Roll out dough to 1 inch thick.
Cut with a biscuit cutter or glass. Place on baking sheet. Bake about
12 minutes. Makes 16 2" biscuits.

Serves: 16

Old-Style Wheat Biscuits Recipe brought to you by Recipes To-Go

Old-Style Wheat Biscuits Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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