Olive Muffins Recipe

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Olive Muffins Ingredients

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A Recipe for
Olive Muffins

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

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Olive Muffins

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Olive Muffins Directions

2 c chopped pitted black olives
: (1-1/4 pounds)
4 c all-purpose flour
1 c grated onion
1 1/2 c olive oil -- plus additional
: oil
: to brush muffin tins
3 TB chopped fresh mint -- or 2
: teaspoons
: crushed dried mint
2 TB sugar
2 TB double-acting baking powder

Preheat oven to 350F. Rinse olives and drain. Dry on paper towels.
Combine all ingredients, adding baking powder last. Brush muffin cups
with oil and dust with flour. (Do NOT use paper baking cups.) Bake
for 40 to 45 minutes, or until golden. Serve warm. - - - - - - - ~ -
~ - - - - - - - - Variation: Recipe can be baked in 9x5 inch loaf
pans. Increase baking time by 15
minutes. This recipe can be used to make muffins or it will make 2
small loaves of bread. This comes from "The Complete Book of Greek
Cooking" (The Recipe Club of Saint Paul's Greek Orthodox Cathedral),
and according to the cookbook, it is a specialty from the island of
Cyprus. Recipe By : Mimi Hiller

From: Date:

Serves: 1

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Olive Muffins Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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