One-Hour Rolls Recipe

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One-Hour Rolls Ingredients

2 package active-dry yeast (or 2 cakes compr, essed yeast)
1/4 cup warm water (110! for dry yeast, 85, ! for compressed
1 1/2 cup buttermilk, heated to luke- warm
1/4 cup sugar
1/2 cup melted shortening or oil
1 tsp salt
4 1/2 cup enriched all-purpose flour
1/2 tsp baking soda
1 butter, melted

A Recipe for
One-Hour Rolls

After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers.
Emily Luchetti

“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”
Pearl Buck (1892-1973) American Nobel Prize winning author.

This One-Hour Rolls recipe is one of many in our Bread Category.

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

This Recipe for One-Hour Rolls is one of thousands in the Recipes-to-go Bread Cookbook.

Part of the secret of a success in life is to eat what you like and let the food fight it out inside.
Mark Twain (1835 - 1910)

One-Hour Rolls Recipe
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Watermelon --it's a good fruit. You eat, you drink, you wash your face.
Enrico Caruso

No, I don't take soup. You can't build a meal on a lake.
Elsie de Wolfe (Lady Mendl)

This is a recipe for One-Hour Rolls from the recipe cookbook of Recipes-to-go (Bread)

Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on.
George Bernard Shaw

One-Hour Rolls recipe - a tasty recipe for you to add to your collection!
Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

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Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.
John Cage

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

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No man in the world has more courage than the man who can stop after eating one peanut.
Channing Pollack

One-Hour Rolls

It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
Julia Childs

One-Hour Rolls Directions

In a small bowl, dissolve yeast in warm water. In a medium-size
bowl, combine buttermilk, sugar, shortening, and salt. Sift flour and
soda into a large bowl. Pour yeast mixture into buttermilk mixture,
then add to flour mixture; blend well. Let stand 10 minutes.
Preheat oven to 425! F. Roll out dough and cut into desired
shapes. Melt some butter in bottom of a baking pan, place rolls in
pan, turning each over to butter the top. Let stand 30 minutes, then
bake 10 to 12 minutes, or until golden brown. Serve warm.

Serves: 1

One-Hour Rolls Recipe brought to you by Recipes To-Go

One-Hour Rolls Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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