One-Hour Rolls Recipe

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One-Hour Rolls Ingredients

2 package active-dry yeast (or 2 cakes compr, essed yeast)
1/4 cup warm water (110! for dry yeast, 85, ! for compressed
1 1/2 cup buttermilk, heated to luke- warm
1/4 cup sugar
1/2 cup melted shortening or oil
1 tsp salt
4 1/2 cup enriched all-purpose flour
1/2 tsp baking soda
1 butter, melted

A Recipe for
One-Hour Rolls

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This One-Hour Rolls recipe is one of many in our Bread Category.

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This Recipe for One-Hour Rolls is one of thousands in the Recipes-to-go Bread Cookbook.

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

One-Hour Rolls Recipe
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This is a recipe for One-Hour Rolls from the recipe cookbook of Recipes-to-go (Bread)

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One-Hour Rolls

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One-Hour Rolls Directions

In a small bowl, dissolve yeast in warm water. In a medium-size
bowl, combine buttermilk, sugar, shortening, and salt. Sift flour and
soda into a large bowl. Pour yeast mixture into buttermilk mixture,
then add to flour mixture; blend well. Let stand 10 minutes.
Preheat oven to 425! F. Roll out dough and cut into desired
shapes. Melt some butter in bottom of a baking pan, place rolls in
pan, turning each over to butter the top. Let stand 30 minutes, then
bake 10 to 12 minutes, or until golden brown. Serve warm.

Serves: 1

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One-Hour Rolls Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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