2/3 cup water
3 package yeast
1 tbsp sugar
8 cup scalded milk
2/3 cup shortening
1 cup sugar
1/2 cup molasses
2 tbsp salt
12 cup whole wheat flour
A Recipe for
One Hundred Percent Whole Wheat Bread
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
This Recipe for One Hundred Percent Whole Wheat Bread is one of thousands in the Recipes-to-go Bread Cookbook.
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
If you enjoy this One Hundred Percent Whole Wheat Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
This is a recipe for One Hundred Percent Whole Wheat Bread from the recipe cookbook of Recipes-to-go (Bread)
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
Food Tip |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
Dissolve yeast in 2/3 cup water while your milk is cooling. Dissolve
1 cup sugar in the hot milk. Stir all ingredients in large bowl, turn
out and knead about 5 minutes, adding flour if needed. Knead about 5
minutes. Let rise until doubled in bulk, about 1 1/2 to 2 hours.
Knead down and shape into 6 loaves, let rise until doubled in pans.
Bake at 375'F. for 40 minutes. Turn out on wire rack and let cool to
cold before slicing, if you can. NOTE: Raisins and/or walnuts can be
added for a change. Also this bread freezes well.
Serves: 6
One Hundred Percent Whole Wheat Bread Recipe brought to you by Recipes To-Go