One Hundred Percent Whole Wheat Bread Recipe

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One Hundred Percent Whole Wheat Bread Ingredients

2/3 cup water
3 package yeast
1 tbsp sugar
8 cup scalded milk
2/3 cup shortening
1 cup sugar
1/2 cup molasses
2 tbsp salt
12 cup whole wheat flour

A Recipe for
One Hundred Percent Whole Wheat Bread

“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”
Pearl Buck (1892-1973) American Nobel Prize winning author.

A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."
Author Unknown

This One Hundred Percent Whole Wheat Bread recipe is one of many in our Bread Category.

You are what you eat. For example, if you eat garlic you're apt to be a hermit.
Franklin P. Jones

This Recipe for One Hundred Percent Whole Wheat Bread is one of thousands in the Recipes-to-go Bread Cookbook.

There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles.
Unknown

One Hundred Percent Whole Wheat Bread Recipe
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“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.”
Andre Simon (1877-1970)

I will not eat oysters. I want my food dead - not sick, not wounded - dead.
Woody Allen

This is a recipe for One Hundred Percent Whole Wheat Bread from the recipe cookbook of Recipes-to-go (Bread)

Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.
The Anarchist Cookbook

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A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it.
Aldous Huxley

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Chili represents your three stages of matter: solid, liquid, and eventually gas.
Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner

Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

One Hundred Percent Whole Wheat Bread

Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on.
George Bernard Shaw

One Hundred Percent Whole Wheat Bread Directions

Dissolve yeast in 2/3 cup water while your milk is cooling. Dissolve
1 cup sugar in the hot milk. Stir all ingredients in large bowl, turn
out and knead about 5 minutes, adding flour if needed. Knead about 5
minutes. Let rise until doubled in bulk, about 1 1/2 to 2 hours.
Knead down and shape into 6 loaves, let rise until doubled in pans.
Bake at 375'F. for 40 minutes. Turn out on wire rack and let cool to
cold before slicing, if you can. NOTE: Raisins and/or walnuts can be
added for a change. Also this bread freezes well.

Serves: 6

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One Hundred Percent Whole Wheat Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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