3 tbsp butter or margarine, divide
1 onion, chopped
2 tbsp fresh parsley
1/2 tsp salt
1/4 tsp pepper
16 oz box pillsbury hot roll mix
1 cup ; hot water (120-130 deg. f
2 large eggs, divided
A Recipe for
Onion & Parsley Dinner Rolls - Menu #1
Food Tip |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
Food Tip |
This Recipe for Onion & Parsley Dinner Rolls - Menu #1 is one of thousands in the Recipes-to-go Bread Cookbook.
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
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Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
This is a recipe for Onion & Parsley Dinner Rolls - Menu #1 from the recipe cookbook of Recipes-to-go (Bread)
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
| Jay Leno |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
Coat 12 muffin cups with nonstick cooking spray.
In skillet, melt butter over medium heat; set aside 2 Tbsp.
To skillet, add onion; cook until tender, about 8 minutes. Remove from
heat; stir in parsley, salt and pepper.
In large bowl, combine hot roll mix with yeast packet. Stir in hot
water, 1 egg, onion mixture and reserved butter, until dough begins
to pull away from sides of bowl.
On lightly floured work surface, knead dough until smooth and elastic,
about 5 minutes. Cover; let rest 5 minutes.
Divide dough into 12 equal pieces. Divide each piece into thirds;
form into balls. Place 3 balls in each muffin cut. Cover; let rise in
warm place until doubled in size, 20 to 30 minutes.
Preheat oven to 375 degrees F. Combine remaining egg with 1 Tbsp.
water. Brush rolls with some of egg mixture. Bake 15 to 20 minutes,
or until golden.
Ready to serve in 1 hour 30 minutes.
From Woman's World Magazine April 30th, 1996.
Serves: 12
Onion & Parsley Dinner Rolls - Menu #1 Recipe brought to you by Recipes To-Go