3 tbsp butter or margarine, divide
1 onion, chopped
2 tbsp fresh parsley
1/2 tsp salt
1/4 tsp pepper
16 oz box pillsbury hot roll mix
1 cup ; hot water (120-130 deg. f
2 large eggs, divided
A Recipe for
Onion & Parsley Dinner Rolls - Menu #1
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
This Recipe for Onion & Parsley Dinner Rolls - Menu #1 is one of thousands in the Recipes-to-go Bread Cookbook.
Worries go down better with soup. |
| Jewish Proverb |
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"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
This is a recipe for Onion & Parsley Dinner Rolls - Menu #1 from the recipe cookbook of Recipes-to-go (Bread)
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
My favorite animal is steak. |
| Fran Lebowitz |
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
Coat 12 muffin cups with nonstick cooking spray.
In skillet, melt butter over medium heat; set aside 2 Tbsp.
To skillet, add onion; cook until tender, about 8 minutes. Remove from
heat; stir in parsley, salt and pepper.
In large bowl, combine hot roll mix with yeast packet. Stir in hot
water, 1 egg, onion mixture and reserved butter, until dough begins
to pull away from sides of bowl.
On lightly floured work surface, knead dough until smooth and elastic,
about 5 minutes. Cover; let rest 5 minutes.
Divide dough into 12 equal pieces. Divide each piece into thirds;
form into balls. Place 3 balls in each muffin cut. Cover; let rise in
warm place until doubled in size, 20 to 30 minutes.
Preheat oven to 375 degrees F. Combine remaining egg with 1 Tbsp.
water. Brush rolls with some of egg mixture. Bake 15 to 20 minutes,
or until golden.
Ready to serve in 1 hour 30 minutes.
From Woman's World Magazine April 30th, 1996.
Serves: 12
Onion & Parsley Dinner Rolls - Menu #1 Recipe brought to you by Recipes To-Go