Onion & Parsley Dinner Rolls - Menu #1 Recipe




Onion & Parsley Dinner Rolls - Menu #1 Ingredients

3 tbsp butter or margarine, divide
1 onion, chopped
2 tbsp fresh parsley
1/2 tsp salt
1/4 tsp pepper
16 oz box pillsbury hot roll mix
1 cup ; hot water (120-130 deg. f
2 large eggs, divided

A Recipe for
Onion & Parsley Dinner Rolls - Menu #1

 

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Onion & Parsley Dinner Rolls - Menu #1

But when the time comes that a man has had his dinner, then the true man comes to the surface.

Mark Twain






Onion & Parsley Dinner Rolls - Menu #1 Directions

Coat 12 muffin cups with nonstick cooking spray.

In skillet, melt butter over medium heat; set aside 2 Tbsp.

To skillet, add onion; cook until tender, about 8 minutes. Remove from
heat; stir in parsley, salt and pepper.

In large bowl, combine hot roll mix with yeast packet. Stir in hot
water, 1 egg, onion mixture and reserved butter, until dough begins
to pull away from sides of bowl.

On lightly floured work surface, knead dough until smooth and elastic,
about 5 minutes. Cover; let rest 5 minutes.

Divide dough into 12 equal pieces. Divide each piece into thirds;
form into balls. Place 3 balls in each muffin cut. Cover; let rise in
warm place until doubled in size, 20 to 30 minutes.

Preheat oven to 375 degrees F. Combine remaining egg with 1 Tbsp.
water. Brush rolls with some of egg mixture. Bake 15 to 20 minutes,
or until golden.

Ready to serve in 1 hour 30 minutes.

From Woman's World Magazine April 30th, 1996.

Serves: 12

 

 

 

 

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Onion & Parsley Dinner Rolls - Menu #1 Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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