1/2 cup grated onion
1 tsp salt
1 tbsp dry yeast
1/2 cup warm water
2 1/2 cup unbleached white flour
1/4 cup vegetable oil
A Recipe for
Onion Bread (Lerner)
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
This Recipe for Onion Bread (Lerner) is one of thousands in the Recipes-to-go Bread Cookbook.
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
If you enjoy this Onion Bread (Lerner) Recipe - you should enjoy the recipe collections you can find on the websites below:
What garlic is to food, insanity is to art. |
| Anonymous |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
This is a recipe for Onion Bread (Lerner) from the recipe cookbook of Recipes-to-go (Bread)
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
In Mexico we have a word for sushi: bait. |
| José Simons |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
In a bowl, mix onion & salt. Add yeast dissolved in the warm water.
Stir in flour & oil. Beat well.
Spoon the dough into an oiled loaf tin & let the dough rise to the
top of the tin. Preheat oven to 350F & bake for 1 hour.
Anne Lerner, "Breads You Wouldn't Believe"
Serves: 1
Onion Bread (Lerner) Recipe brought to you by Recipes To-Go