Onion Bread (Lerner) Recipe




Onion Bread (Lerner) Ingredients

1/2 cup grated onion
1 tsp salt
1 tbsp dry yeast
1/2 cup warm water
2 1/2 cup unbleached white flour
1/4 cup vegetable oil

A Recipe for
Onion Bread (Lerner)

 

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This is a recipe for Onion Bread (Lerner) from the recipe cookbook of Recipes-to-go (Bread)


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Onion Bread (Lerner)

“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

Waverly Root (1903-1982)






Onion Bread (Lerner) Directions

In a bowl, mix onion & salt. Add yeast dissolved in the warm water.
Stir in flour & oil. Beat well.

Spoon the dough into an oiled loaf tin & let the dough rise to the
top of the tin. Preheat oven to 350F & bake for 1 hour.

Anne Lerner, "Breads You Wouldn't Believe"

Serves: 1

 

 

 

 

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