Onion Bread (Lerner) Recipe




Onion Bread (Lerner) Ingredients

1/2 cup grated onion
1 tsp salt
1 tbsp dry yeast
1/2 cup warm water
2 1/2 cup unbleached white flour
1/4 cup vegetable oil

A Recipe for
Onion Bread (Lerner)

 

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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.




Onion Bread (Lerner)

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Onion Bread (Lerner) Directions

In a bowl, mix onion & salt. Add yeast dissolved in the warm water.
Stir in flour & oil. Beat well.

Spoon the dough into an oiled loaf tin & let the dough rise to the
top of the tin. Preheat oven to 350F & bake for 1 hour.

Anne Lerner, "Breads You Wouldn't Believe"

Serves: 1

 

 

 

 

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Onion Bread (Lerner) Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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