1/2 cup grated onion
1 tsp salt
1 tbsp dry yeast
1/2 cup warm water
2 1/2 cup unbleached white flour
1/4 cup vegetable oil
A Recipe for
Onion Bread (Lerner)
Herb Tip |
I eat merely to put food out of my mind. |
| N.F. Simpson |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
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This Recipe for Onion Bread (Lerner) is one of thousands in the Recipes-to-go Bread Cookbook.
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Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
This is a recipe for Onion Bread (Lerner) from the recipe cookbook of Recipes-to-go (Bread)
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
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Herb Tip |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
Herb Tip |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
In a bowl, mix onion & salt. Add yeast dissolved in the warm water.
Stir in flour & oil. Beat well.
Spoon the dough into an oiled loaf tin & let the dough rise to the
top of the tin. Preheat oven to 350F & bake for 1 hour.
Anne Lerner, "Breads You Wouldn't Believe"
Serves: 1
Onion Bread (Lerner) Recipe brought to you by Recipes To-Go