REGULAR LOAF
3/4 cup water
2 cup white bread flour
1 1/2 tbsp dry milk
1 1/2 tbsp brown sugar
1 tsp salt
1 tbsp butter
1/4 cup onions, dried
1/2 tbsp onion paste *
1/2 tsp black pepper
1/2 tsp poppy seeds
1 tsp yeast, fast rise **or**
2 tsp yeast, active dry
LARGE LOAF
1 1/4 cup water
3 1/4 cup white bread flour
2 tbsp dry milk
2 tbsp brown sugar
1 1/2 tsp salt
2 tbsp butter
1/2 cup onions, dried
1 tbsp onion paste *
1 tsp black pepper
1 tsp poppy seeds
1 1/2 tsp yeast, fast rise **or**
3 tsp yeast, active dry
A Recipe for
Onion Bread For Bread Machine
Vengeance is a dish that can be eaten colld. |
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This Recipe for Onion Bread For Bread Machine is one of thousands in the Recipes-to-go Bread Cookbook.
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One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
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This is a recipe for Onion Bread For Bread Machine from the recipe cookbook of Recipes-to-go (Bread)
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“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
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Herb Tip |
* If you can't find onion paste in a tube, you may substitute onion
powder. Substitute 1/4 ts for the regular loaf and
1/3 ts for the
large loaf. Onion salt will not work.
+++ servings are based on 8 for regular loaf, 12 for large loaf. Use
dried onion flakes, not fresh. This recipe can be baked with the
regular or rapid bake cycles. Be sure to follow the instructions for
your particular brand of bread baking machine. CALORIES: 161 PROTEIN:
12% CHOLESTEROL: 7.89 mg CARBOHYDRATES: 75% SODIUM: 268 mg FAT:
13% ~- from ELECTRIC BREAD, Innovative Cooking Enterprises, Inc.
PO Box 240888, Anchorage, Alaska 99524-0888
Serves: 8
Onion Bread For Bread Machine Recipe brought to you by Recipes To-Go