1 tbsp butter
1 tbsp vegetable oil
1 1/2 cup finely chopped onion
4 slice stale bread
1 cup milk
1/4 cup cream
2 eggs
1 tsp worcestershire sauce
2 tbsp chopped fresh parsley
1 salt to taste
1/4 tsp freshly ground black pepper
1 tsp toasted sesame seeds
A Recipe for
Onion Bread Pudding
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
This Recipe for Onion Bread Pudding is one of thousands in the Recipes-to-go Bread Cookbook.
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
If you enjoy this Onion Bread Pudding Recipe - you should enjoy the recipe collections you can find on the websites below:
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
This is a recipe for Onion Bread Pudding from the recipe cookbook of Recipes-to-go (Bread)
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
Eat little, sleep sound. |
| Iranian Proverb |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
Preheat oven to 325 degrees. In a large skillet melt the butter with
the oil. Cook the onion slowly over low heat until tender and
golden, about 30 minutes. Do not brown. Set aside. Butter a 1 1/2
quart casserole. Butter each bread slice lightly on both sides. Cut
into cubes and spread half of them over the bottom of the dish.
Sprinkle with the onions. Top with the remaining bread cubes. Whisk
together the milk, cream, eggs, Worcestershire sauce, parsley, salt
to taste, and pepper. Pour over the bread mixture. Sprinkle with
sesame seeds. Bake until the pudding is fluffy and the top crispy
golden, about 45 to 50 minutes.
Serves: 1
Onion Bread Pudding Recipe brought to you by Recipes To-Go