Onion Bread Pudding Recipe




Onion Bread Pudding Ingredients

1 tbsp butter
1 tbsp vegetable oil
1 1/2 cup finely chopped onion
4 slice stale bread
1 cup milk
1/4 cup cream
2 eggs
1 tsp worcestershire sauce
2 tbsp chopped fresh parsley
1 salt to taste
1/4 tsp freshly ground black pepper
1 tsp toasted sesame seeds

A Recipe for
Onion Bread Pudding

 

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This is a recipe for Onion Bread Pudding from the recipe cookbook of Recipes-to-go (Bread)


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Onion Bread Pudding

The more you eat, the less flavor; the less you eat, the more flavor.

Chinese Proverb






Onion Bread Pudding Directions

Preheat oven to 325 degrees. In a large skillet melt the butter with
the oil. Cook the onion slowly over low heat until tender and
golden, about 30 minutes. Do not brown. Set aside. Butter a 1 1/2
quart casserole. Butter each bread slice lightly on both sides. Cut
into cubes and spread half of them over the bottom of the dish.
Sprinkle with the onions. Top with the remaining bread cubes. Whisk
together the milk, cream, eggs, Worcestershire sauce, parsley, salt
to taste, and pepper. Pour over the bread mixture. Sprinkle with
sesame seeds. Bake until the pudding is fluffy and the top crispy
golden, about 45 to 50 minutes.

Serves: 1

 

 

 

 

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Onion Bread Pudding Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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