Onion Bread Pudding Recipe




Onion Bread Pudding Ingredients

1 tbsp butter
1 tbsp vegetable oil
1 1/2 cup finely chopped onion
4 slice stale bread
1 cup milk
1/4 cup cream
2 eggs
1 tsp worcestershire sauce
2 tbsp chopped fresh parsley
1 salt to taste
1/4 tsp freshly ground black pepper
1 tsp toasted sesame seeds

A Recipe for
Onion Bread Pudding

 

“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”

Art Buchwald



Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.

Samuel Butler



This Onion Bread Pudding recipe is one of many in our Bread Category.






One cannot think well, love well, sleep well, if one has not dined well.

Virginia Woolf


This Recipe for Onion Bread Pudding is one of thousands in the Recipes-to-go Bread Cookbook.


He who lives by the sword eats with bloody hands.

Anonymous


  1. Onion Bread Pudding Recipe
  2. Bread Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Onion Bread Pudding Recipe - you should enjoy the recipe collections you can find on the websites below:

Green Giant Recipes

Dole Recipes

Diabetic Recipes





The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.

Mark Twain



The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.

Mark Twain


This is a recipe for Onion Bread Pudding from the recipe cookbook of Recipes-to-go (Bread)


Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%




Onion Bread Pudding recipe - a tasty recipe for you to add to your collection!

When one has tasted watermelon he knows what the angels eat.

Mark Twain



If you like this Onion Bread Pudding recipe please let us know.


Welcome to the Church of the Holy Cabbage. Lettuce pray.

Author Unknown



Life is uncertain. Eat dessert first.

Ernestine Ulmer



If you find any errors in this Onion Bread Pudding recipe please inform us and we will amend the Onion Bread Pudding recipe immediately


Without ice cream, there would be darkness and chaos.

Don Kardong



Onion Bread Pudding

Mothers, food, love, and career, the four major guilt groups.

Cathy Guisewite






Onion Bread Pudding Directions

Preheat oven to 325 degrees. In a large skillet melt the butter with
the oil. Cook the onion slowly over low heat until tender and
golden, about 30 minutes. Do not brown. Set aside. Butter a 1 1/2
quart casserole. Butter each bread slice lightly on both sides. Cut
into cubes and spread half of them over the bottom of the dish.
Sprinkle with the onions. Top with the remaining bread cubes. Whisk
together the milk, cream, eggs, Worcestershire sauce, parsley, salt
to taste, and pepper. Pour over the bread mixture. Sprinkle with
sesame seeds. Bake until the pudding is fluffy and the top crispy
golden, about 45 to 50 minutes.

Serves: 1

 

 

 

 

Onion Bread Pudding Recipe brought to you by Recipes To-Go


:

 


 

Onion Bread Pudding Recipe from the Recipes-To-go.com Bread Recipe Cookbook

Home >> Bread
Recipes To Go