1 tbsp butter
1 tbsp vegetable oil
1 1/2 cup finely chopped onion
4 slice stale bread
1 cup milk
1/4 cup cream
2 eggs
1 tsp worcestershire sauce
2 tbsp chopped fresh parsley
1 salt to taste
1/4 tsp freshly ground black pepper
1 tsp toasted sesame seeds
A Recipe for
Onion Bread Pudding
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
This Recipe for Onion Bread Pudding is one of thousands in the Recipes-to-go Bread Cookbook.
He who lives by the sword eats with bloody hands. |
| Anonymous |
If you enjoy this Onion Bread Pudding Recipe - you should enjoy the recipe collections you can find on the websites below:
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
This is a recipe for Onion Bread Pudding from the recipe cookbook of Recipes-to-go (Bread)
Food Tip |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
Preheat oven to 325 degrees. In a large skillet melt the butter with
the oil. Cook the onion slowly over low heat until tender and
golden, about 30 minutes. Do not brown. Set aside. Butter a 1 1/2
quart casserole. Butter each bread slice lightly on both sides. Cut
into cubes and spread half of them over the bottom of the dish.
Sprinkle with the onions. Top with the remaining bread cubes. Whisk
together the milk, cream, eggs, Worcestershire sauce, parsley, salt
to taste, and pepper. Pour over the bread mixture. Sprinkle with
sesame seeds. Bake until the pudding is fluffy and the top crispy
golden, about 45 to 50 minutes.
Serves: 1
Onion Bread Pudding Recipe brought to you by Recipes To-Go