Onion Bread Recipe

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Onion Bread Ingredients

1 1/2 package yeast, active dry
4 1/2 cup bread flour
1 1/2 tbsp sugar
1 1/2 tsp salt
3 tbsp non-fat dry milk
1 onion, med., diced
2 tbsp butter
1 1/2 cup water, warm

A Recipe for
Onion Bread

The way you cut your meat reflects the way you live.
Confucius

Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.
Jim Davis, "Garfield"

This Onion Bread recipe is one of many in our Bread Category.

My favorite animal is steak.
Fran Lebowitz

This Recipe for Onion Bread is one of thousands in the Recipes-to-go Bread Cookbook.

The belly rules the mind.
Spanish Proverb

Onion Bread Recipe
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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.
Elayne Boolser

This is a recipe for Onion Bread from the recipe cookbook of Recipes-to-go (Bread)

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

Onion Bread recipe - a tasty recipe for you to add to your collection!
Hunger: One of the few cravings that cannot be appeased with another solution.
Irwin Van Grove

If you like this Onion Bread recipe please let us know.

Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

No man in the world has more courage than the man who can stop after eating one peanut.
Channing Pollack

If you find any errors in this Onion Bread recipe please inform us and we will amend the Onion Bread recipe immediately

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

Onion Bread

Never work before breakfast; if you have to work before breakfast, eat your breakfast first.
Josh Billings

Onion Bread Directions

This recipe will make two loaves of bread in a standard loaf pan and
calls for using a bread machine to do most of the labor.

Place all ingredients into the bread machine in the order listed.
Dried minced onions may be substituted for diced onion but water MUST
be increased to approx. 2 1/2 cups. Place bread machine on setting
for white bread and start. When bread has completed it's second
kneading, remove dough. Cut dough in half and shape into two loaves
and place in two greased and floured loaf pans. Place into a warm (90
deg) oven on the top rack. Place a pot of water that has been
brought to a boil on the rack below the bread. Cover bread with a
moist tea towel.

Allow bread to rise until doubled in size. Remove towel and bake at
350 deg. for approx. 45 mins. Remove from oven and remove bread from
loaf pans to cool. This bread is particularly good when toasted.

Serves: 2

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Onion Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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