1 1/2 package yeast, active dry
4 1/2 cup bread flour
1 1/2 tbsp sugar
1 1/2 tsp salt
3 tbsp non-fat dry milk
1 onion, med., diced
2 tbsp butter
1 1/2 cup water, warm
A Recipe for
Onion Bread
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| P. J. O'Rourke |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
This Recipe for Onion Bread is one of thousands in the Recipes-to-go Bread Cookbook.
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
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If you enjoy this Onion Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
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| Thomas Wolfe |
In Mexico we have a word for sushi: bait. |
| José Simons |
This is a recipe for Onion Bread from the recipe cookbook of Recipes-to-go (Bread)
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
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| Channing Pollock |
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| Cookie Monster , character on "Sesame Street," U.S. children's television program |
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| Author Unknown |
Eat little, sleep sound. |
| Iranian Proverb |
This recipe will make two loaves of bread in a standard loaf pan and
calls for using a bread machine to do most of the labor.
Place all ingredients into the bread machine in the order listed.
Dried minced onions may be substituted for diced onion but water MUST
be increased to approx. 2 1/2 cups. Place bread machine on setting
for white bread and start. When bread has completed it's second
kneading, remove dough. Cut dough in half and shape into two loaves
and place in two greased and floured loaf pans. Place into a warm (90
deg) oven on the top rack. Place a pot of water that has been
brought to a boil on the rack below the bread. Cover bread with a
moist tea towel.
Allow bread to rise until doubled in size. Remove towel and bake at
350 deg. for approx. 45 mins. Remove from oven and remove bread from
loaf pans to cool. This bread is particularly good when toasted.
Serves: 2
Onion Bread Recipe brought to you by Recipes To-Go