Onion Bread Recipe

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Onion Bread Ingredients

1 1/2 package yeast, active dry
4 1/2 cup bread flour
1 1/2 tbsp sugar
1 1/2 tsp salt
3 tbsp non-fat dry milk
1 onion, med., diced
2 tbsp butter
1 1/2 cup water, warm

A Recipe for
Onion Bread

An empty belly is the best cook.
Estonian Proverb

Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.
Fred Allen

This Onion Bread recipe is one of many in our Bread Category.

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

This Recipe for Onion Bread is one of thousands in the Recipes-to-go Bread Cookbook.

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"
Alice B. Toklas

Onion Bread Recipe
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Other things are just food. But chocolate's chocolate.
Patrick Skene Catling

I'm like old wine. They don't bring me out very often, but I'm well preserved.
Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991

This is a recipe for Onion Bread from the recipe cookbook of Recipes-to-go (Bread)

It's difficult to think anything but pleasant thoughts while eating a homegrown tomato.
Lewis Grizzard

Onion Bread recipe - a tasty recipe for you to add to your collection!
What do snowmen eat for breakfast? Snowflakes.
Unknown

If you like this Onion Bread recipe please let us know.

Never work before breakfast; if you have to work before breakfast, eat your breakfast first.
Josh Billings

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

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Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life.
Lionel Poilane

Onion Bread

A gourmet who thinks of calories is like a tart who looks at her watch.
James Beard

Onion Bread Directions

This recipe will make two loaves of bread in a standard loaf pan and
calls for using a bread machine to do most of the labor.

Place all ingredients into the bread machine in the order listed.
Dried minced onions may be substituted for diced onion but water MUST
be increased to approx. 2 1/2 cups. Place bread machine on setting
for white bread and start. When bread has completed it's second
kneading, remove dough. Cut dough in half and shape into two loaves
and place in two greased and floured loaf pans. Place into a warm (90
deg) oven on the top rack. Place a pot of water that has been
brought to a boil on the rack below the bread. Cover bread with a
moist tea towel.

Allow bread to rise until doubled in size. Remove towel and bake at
350 deg. for approx. 45 mins. Remove from oven and remove bread from
loaf pans to cool. This bread is particularly good when toasted.

Serves: 2

Onion Bread Recipe brought to you by Recipes To-Go

Onion Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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