Onion Butter Rolls Recipe




Onion Butter Rolls Ingredients

1 package active dry yeast
1 1/4 cup warm water
2 tbsp shortening, softened
2 tsp salt
2 tbsp sugar
2 tbsp minced onion
3 cup flour

A Recipe for
Onion Butter Rolls

 

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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.

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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.


This is a recipe for Onion Butter Rolls from the recipe cookbook of Recipes-to-go (Bread)


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Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.




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Onion Butter Rolls

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.







Onion Butter Rolls Directions

Dissolve yeast in warm water. Add shortening, salt, sugar, onion and
of the flour. Beat 2 minutes on medium speed, scraping sides. Add the
remaing flour and blend with a spoon until smooth. Cover and let rise
until double, about 30 minutes. Stir down and spoon evenly into
greased muffin tins, full. Let rise until double, about 40 minutes.
Bake in a preheated 375F for 20-25 minutes. Brush with butter. Makes
9-12 rolls

Source: "The Yankee Kitchen" 03-16-93 (#8) [Clair]

Serves: 12

 

 

 

 

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Onion Butter Rolls Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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