1 package active dry yeast
1 1/4 cup warm water
2 tbsp shortening, softened
2 tsp salt
2 tbsp sugar
2 tbsp minced onion
3 cup flour
A Recipe for
Onion Butter Rolls
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
This Recipe for Onion Butter Rolls is one of thousands in the Recipes-to-go Bread Cookbook.
The ear tests words as the palate tastes food. |
| Job 34:3 |
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Food Tip |
Herb Tip |
This is a recipe for Onion Butter Rolls from the recipe cookbook of Recipes-to-go (Bread)
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
Herb Tip |
Food Tip |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
Dissolve yeast in warm water. Add shortening, salt, sugar, onion and
of the flour. Beat 2 minutes on medium speed, scraping sides. Add the
remaing flour and blend with a spoon until smooth. Cover and let rise
until double, about 30 minutes. Stir down and spoon evenly into
greased muffin tins, full. Let rise until double, about 40 minutes.
Bake in a preheated 375F for 20-25 minutes. Brush with butter. Makes
9-12 rolls
Source: "The Yankee Kitchen" 03-16-93 (#8) [Clair]
Serves: 12
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