Onion Butter Rolls Recipe

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Onion Butter Rolls Ingredients

1 package active dry yeast
1 1/4 cup warm water
2 tbsp shortening, softened
2 tsp salt
2 tbsp sugar
2 tbsp minced onion
3 cup flour

A Recipe for
Onion Butter Rolls

“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.”
Andre Simon (1877-1970)

Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
Author Unknown

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Never eat more than you can lift.
Miss Piggy , character on "The Muppet Show," U.S. television show

This Recipe for Onion Butter Rolls is one of thousands in the Recipes-to-go Bread Cookbook.

Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone.
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Onion Butter Rolls Recipe
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Cookies are made of butter and love.
Norwegian Proverb

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

This is a recipe for Onion Butter Rolls from the recipe cookbook of Recipes-to-go (Bread)

Dyspepsia is the remorse of a guilty stomach.
A. Kerr

Onion Butter Rolls recipe - a tasty recipe for you to add to your collection!
A crust eaten in peace is better than a banquet partaken in anxiety.
Aesop

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After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.
Miss Piggy

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

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Other things are just food. But chocolate's chocolate.
Patrick Skene Catling

Onion Butter Rolls

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

Onion Butter Rolls Directions

Dissolve yeast in warm water. Add shortening, salt, sugar, onion and
of the flour. Beat 2 minutes on medium speed, scraping sides. Add the
remaing flour and blend with a spoon until smooth. Cover and let rise
until double, about 30 minutes. Stir down and spoon evenly into
greased muffin tins, full. Let rise until double, about 40 minutes.
Bake in a preheated 375F for 20-25 minutes. Brush with butter. Makes
9-12 rolls

Source: "The Yankee Kitchen" 03-16-93 (#8) [Clair]

Serves: 12

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Onion Butter Rolls Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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