Onion-Cheddar Bread Recipe




Onion-Cheddar Bread Ingredients

2 1/2 cup unbleached all-purpose flour
1 cup whole wheat flour
1 package active dry yeast
1/3 cup warm water (110-115 degrees)
1/2 cup orange juice
1/2 cup water
2 tbsp butter or margarine *
1 each env. onion soup mix
1 tbsp sugar
1 tsp salt
5 oz shredded cheddar cheese
1 melted butter or margarine

A Recipe for
Onion-Cheddar Bread

 

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This Recipe for Onion-Cheddar Bread is one of thousands in the Recipes-to-go Bread Cookbook.


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This is a recipe for Onion-Cheddar Bread from the recipe cookbook of Recipes-to-go (Bread)


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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.




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Onion-Cheddar Bread

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.







Onion-Cheddar Bread Directions

* Butter or margarine should be cut into small pieces.

Serves: 4

 

 

 

 

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Onion-Cheddar Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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