Onion Crackers Recipe

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Onion Crackers Ingredients

2 cup unbleached all-purpose flour
1 tsp baking soda
1/8 tsp salt
2 tbsp vegetable shortening
1/2 tsp minced onion
1 1/2 tsp celery seed
3/4 tsp crushed red pepper flakes
2/3 cup water (approximately)

A Recipe for
Onion Crackers

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This is a recipe for Onion Crackers from the recipe cookbook of Recipes-to-go (Bread)

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

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Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.
John Cage

Onion Crackers

Eat drink and be merry, for tomorrow they may make it illegal.
Anonymous

Onion Crackers Directions

In a food processor fitted with a metal blade, combine the flour
baking soda and salt, blending well. Add the shortening all at once
and process until the mixture becomes coarse meal. Add the onion,
celery seed, and red pepper flakes. Drizzle the water through the
feed tube a little at a time, using only as much water as necessary
for the batter to form a ball (the amount of water will vary with
every batch). Divide the dough in half and on a well-floured board,
roll out each half to 1/8-inch thickness. Cut into squares or
rectangles with a knife or pizza cutter. Place the crackers on a
lightly greased cookie sheet, piercing each cracker 3 times with a
fork. Repeat for the remaining half of the dough. Bake at 350 degrees
F. for 20 to 25 minutes or until medium brown. Cool on a wire rack.
Makes 50 to 60 crackers or enough for about 2 cups of dip.

Serves: 5

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Onion Crackers Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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