Onion Crackers Recipe

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Onion Crackers Ingredients

2 cup unbleached all-purpose flour
1 tsp baking soda
1/8 tsp salt
2 tbsp vegetable shortening
1/2 tsp minced onion
1 1/2 tsp celery seed
3/4 tsp crushed red pepper flakes
2/3 cup water (approximately)

A Recipe for
Onion Crackers

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Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

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This Recipe for Onion Crackers is one of thousands in the Recipes-to-go Bread Cookbook.

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Onion Crackers Recipe
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This is a recipe for Onion Crackers from the recipe cookbook of Recipes-to-go (Bread)

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

A nickel will get you on the subway, but garlic will get you a seat.
Old New York Proverb

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Onion Crackers

Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.
The Anarchist Cookbook

Onion Crackers Directions

In a food processor fitted with a metal blade, combine the flour
baking soda and salt, blending well. Add the shortening all at once
and process until the mixture becomes coarse meal. Add the onion,
celery seed, and red pepper flakes. Drizzle the water through the
feed tube a little at a time, using only as much water as necessary
for the batter to form a ball (the amount of water will vary with
every batch). Divide the dough in half and on a well-floured board,
roll out each half to 1/8-inch thickness. Cut into squares or
rectangles with a knife or pizza cutter. Place the crackers on a
lightly greased cookie sheet, piercing each cracker 3 times with a
fork. Repeat for the remaining half of the dough. Bake at 350 degrees
F. for 20 to 25 minutes or until medium brown. Cool on a wire rack.
Makes 50 to 60 crackers or enough for about 2 cups of dip.

Serves: 5

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Onion Crackers Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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