2 cup unbleached all-purpose flour
1 tsp baking soda
1/8 tsp salt
2 tbsp vegetable shortening
1/2 tsp minced onion
1 1/2 tsp celery seed
3/4 tsp crushed red pepper flakes
2/3 cup water (approximately)
A Recipe for
Onion Crackers
Food Tip |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
This Recipe for Onion Crackers is one of thousands in the Recipes-to-go Bread Cookbook.
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
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But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
This is a recipe for Onion Crackers from the recipe cookbook of Recipes-to-go (Bread)
The way you cut your meat reflects the way you live. |
| Confucius |
Herb Tip |
Food Tip |
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
In a food processor fitted with a metal blade, combine the flour
baking soda and salt, blending well. Add the shortening all at once
and process until the mixture becomes coarse meal. Add the onion,
celery seed, and red pepper flakes. Drizzle the water through the
feed tube a little at a time, using only as much water as necessary
for the batter to form a ball (the amount of water will vary with
every batch). Divide the dough in half and on a well-floured board,
roll out each half to 1/8-inch thickness. Cut into squares or
rectangles with a knife or pizza cutter. Place the crackers on a
lightly greased cookie sheet, piercing each cracker 3 times with a
fork. Repeat for the remaining half of the dough. Bake at 350 degrees
F. for 20 to 25 minutes or until medium brown. Cool on a wire rack.
Makes 50 to 60 crackers or enough for about 2 cups of dip.
Serves: 5
Onion Crackers Recipe brought to you by Recipes To-Go