Onion Lover's Bread Recipe




Onion Lover's Bread Ingredients

1 package active dry yeast
1/4 cup warm water
4 cup all-purpose flour
1/4 cup sugar
1/2 cup hot water
1 1/2 tsp salt
1/2 cup milk
1/4 cup soft butter
1 egg, room temperature
1 filling:
1/4 cup soft butter
1 cup finely chopped onions
1 tbsp grated cheese
1 tbsp sesame seeds
1 tsp garlic
1 tsp paprika

A Recipe for
Onion Lover's Bread

 

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces




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Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.




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This is a recipe for Onion Lover's Bread from the recipe cookbook of Recipes-to-go (Bread)


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Onion Lover's Bread

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Onion Lover's Bread Directions

Dissolve yeast in warm water. Add two cups flour, and the sugar,
salt, hot water, milk, butter, and egg. Blend until moist.l Beat for
two minutes. Stir in the remaining flour. Cover. Let rise in a warm
place until light and double in size. (45 to 60 minutes).

Meanwhile, for the filling, melt the butter in a medium saucepan.
Remove from heat and stir in the other filling ingredients. Mix
thoroughly and set aside.

Stir dough down. Toss on floured surface until no longer sticky.
Roll into a 12 x 18 inch rectangle. Cut into three 4 inch wide
strips. Spread each strip with filling, leaving a 1/2 inch margin
around the edge. Roll each strip and seal the edges (so the filling
is inside). Braid the three strips together. Cover. Let rise until
double in size. Bake at 350 on a greased sheet until golden brown.

Source: Rock Springs Sweet Onion Festival Cook Book 1992

Serves: 6

 

 

 

 

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