1 package active dry yeast
1/4 cup warm water
4 cup all-purpose flour
1/4 cup sugar
1/2 cup hot water
1 1/2 tsp salt
1/2 cup milk
1/4 cup soft butter
1 egg, room temperature
1 filling:
1/4 cup soft butter
1 cup finely chopped onions
1 tbsp grated cheese
1 tbsp sesame seeds
1 tsp garlic
1 tsp paprika
A Recipe for
Onion Lover's Bread
Herb Tip |
Herb Tip |
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
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This Recipe for Onion Lover's Bread is one of thousands in the Recipes-to-go Bread Cookbook.
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
If you enjoy this Onion Lover's Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
This is a recipe for Onion Lover's Bread from the recipe cookbook of Recipes-to-go (Bread)
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
Dissolve yeast in warm water. Add two cups flour, and the sugar,
salt, hot water, milk, butter, and egg. Blend until moist.l Beat for
two minutes. Stir in the remaining flour. Cover. Let rise in a warm
place until light and double in size. (45 to 60 minutes).
Meanwhile, for the filling, melt the butter in a medium saucepan.
Remove from heat and stir in the other filling ingredients. Mix
thoroughly and set aside.
Stir dough down. Toss on floured surface until no longer sticky.
Roll into a 12 x 18 inch rectangle. Cut into three 4 inch wide
strips. Spread each strip with filling, leaving a 1/2 inch margin
around the edge. Roll each strip and seal the edges (so the filling
is inside). Braid the three strips together. Cover. Let rise until
double in size. Bake at 350 on a greased sheet until golden brown.
Source: Rock Springs Sweet Onion Festival Cook Book 1992
Serves: 6
Onion Lover's Bread Recipe brought to you by Recipes To-Go