Onion Parmesan Bread Recipe




Onion Parmesan Bread Ingredients

1 package active dry yeast
1/4 cup warm water
1 1/2 tsp salt
2 tbsp soft margarine
1 egg, slightly beaten
1 cup scalded milk
4 cup flour
2 tbsp butter
3/4 cup chopped onion
2 tbsp parmesan cheese
1 tsp poppy seed (opt.)
1/2 tsp garlic salt

A Recipe for
Onion Parmesan Bread

 

Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




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This Recipe for Onion Parmesan Bread is one of thousands in the Recipes-to-go Bread Cookbook.


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This is a recipe for Onion Parmesan Bread from the recipe cookbook of Recipes-to-go (Bread)


Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




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The poets have been mysteriously silent on the subject of cheese.

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If you find any errors in this Onion Parmesan Bread recipe please inform us and we will amend the Onion Parmesan Bread recipe immediately


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Onion Parmesan Bread

“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”

Doug Larson






Onion Parmesan Bread Directions

Dissolve yeast in waterIn large bowl, combine yeast, sugar, salt
butter, egg, milk and 2 cups flour. Beat with spoon until mixed.
Gradually add flour until dough can be handled. Knead 5 minutes or
until elastic. Grease bowl, cover douch with plastic, let rise 1 1/4
hour in warm place. Meanwhile,prepare filling. Melt butter in small
saucepan. Add onions, and saute until just tender (5 minutes) Combine
cheese, poppy seed,and garlic salt,set both mixtures aside. When
dough has risen, punch down, and place on floured work surface.
Divide in 2. Roll each piece into a square 12"x12". Spoon half of
fillings on each piece of dough. Spread, roll up like jelly
roll,seal. Place loaves ,seam side down, on French bread pan. Cover
and rise 45 minutes, or until doubled in bulk. Uncover, bake in
preheated 350 F oven for 25-30 minutes, until golden. Remove from pan
at once

~---- YUM!
FOOD AND WINE CLUB TOPIC: FOOD SOFTWARE TIME: 04/27 8:08 PM

TO: ALL FROM: MARGE NEMETH (GNFK05B) SUBJECT: R-MM BREAD MEGA

Serves: 2

 

 

 

 

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Onion Parmesan Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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