1 package active dry yeast
1/4 cup warm water
1 1/2 tsp salt
2 tbsp soft margarine
1 egg, slightly beaten
1 cup scalded milk
4 cup flour
2 tbsp butter
3/4 cup chopped onion
2 tbsp parmesan cheese
1 tsp poppy seed (opt.)
1/2 tsp garlic salt
A Recipe for
Onion Parmesan Bread
Food Tip |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
This Recipe for Onion Parmesan Bread is one of thousands in the Recipes-to-go Bread Cookbook.
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If you enjoy this Onion Parmesan Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
This is a recipe for Onion Parmesan Bread from the recipe cookbook of Recipes-to-go (Bread)
Food Tip |
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
Dissolve yeast in waterIn large bowl, combine yeast, sugar, salt
butter, egg, milk and 2 cups flour. Beat with spoon until mixed.
Gradually add flour until dough can be handled. Knead 5 minutes or
until elastic. Grease bowl, cover douch with plastic, let rise 1 1/4
hour in warm place. Meanwhile,prepare filling. Melt butter in small
saucepan. Add onions, and saute until just tender (5 minutes) Combine
cheese, poppy seed,and garlic salt,set both mixtures aside. When
dough has risen, punch down, and place on floured work surface.
Divide in 2. Roll each piece into a square 12"x12". Spoon half of
fillings on each piece of dough. Spread, roll up like jelly
roll,seal. Place loaves ,seam side down, on French bread pan. Cover
and rise 45 minutes, or until doubled in bulk. Uncover, bake in
preheated 350 F oven for 25-30 minutes, until golden. Remove from pan
at once
~---- YUM!
FOOD AND WINE CLUB TOPIC: FOOD SOFTWARE TIME: 04/27 8:08 PM
TO: ALL FROM: MARGE NEMETH (GNFK05B) SUBJECT: R-MM BREAD MEGA
Serves: 2
Onion Parmesan Bread Recipe brought to you by Recipes To-Go