1 package active dry yeast
1/4 cup warm water
1 1/2 tsp salt
2 tbsp soft margarine
1 egg, slightly beaten
1 cup scalded milk
4 cup flour
2 tbsp butter
3/4 cup chopped onion
2 tbsp parmesan cheese
1 tsp poppy seed (opt.)
1/2 tsp garlic salt
A Recipe for
Onion Parmesan Bread
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
Food Tip |
I drink no more than a sponge. |
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This Recipe for Onion Parmesan Bread is one of thousands in the Recipes-to-go Bread Cookbook.
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Food Tip |
This is a recipe for Onion Parmesan Bread from the recipe cookbook of Recipes-to-go (Bread)
Cooking is like love. It should be entered into with abandon or not at all. |
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I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
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As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
Food Tip |
When one has tasted watermelon he knows what the angels eat. |
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The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
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Dissolve yeast in waterIn large bowl, combine yeast, sugar, salt
butter, egg, milk and 2 cups flour. Beat with spoon until mixed.
Gradually add flour until dough can be handled. Knead 5 minutes or
until elastic. Grease bowl, cover douch with plastic, let rise 1 1/4
hour in warm place. Meanwhile,prepare filling. Melt butter in small
saucepan. Add onions, and saute until just tender (5 minutes) Combine
cheese, poppy seed,and garlic salt,set both mixtures aside. When
dough has risen, punch down, and place on floured work surface.
Divide in 2. Roll each piece into a square 12"x12". Spoon half of
fillings on each piece of dough. Spread, roll up like jelly
roll,seal. Place loaves ,seam side down, on French bread pan. Cover
and rise 45 minutes, or until doubled in bulk. Uncover, bake in
preheated 350 F oven for 25-30 minutes, until golden. Remove from pan
at once
~---- YUM!
FOOD AND WINE CLUB TOPIC: FOOD SOFTWARE TIME: 04/27 8:08 PM
TO: ALL FROM: MARGE NEMETH (GNFK05B) SUBJECT: R-MM BREAD MEGA
Serves: 2
Onion Parmesan Bread Recipe brought to you by Recipes To-Go