SPONGE
1 1/3 oz cake yeast, -=or=-
2 envelopes dry yeast
4 fl lukewarm water
4 oz bread flour
DOUGH
1 lb rye flour
1 lb bread flour
1/2 oz salt
1 pt lukewarm water
1 oz oil
8 oz chopped onion
A Recipe for
Onion Rye Bread
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Food Tip |
This Recipe for Onion Rye Bread is one of thousands in the Recipes-to-go Bread Cookbook.
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
If you enjoy this Onion Rye Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
My favorite animal is steak. |
| Fran Lebowitz |
This is a recipe for Onion Rye Bread from the recipe cookbook of Recipes-to-go (Bread)
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
Food Tip |
FOR THE SPONGE, whisk yeast into water to disperse and stir into flour
until smooth. Cover and let rest for 30 minutes. FOR THE DOUGH,
combine flours and form a well, placing salt and sponge inside. Mix
to form dough. Knead 8-10 minutes until smooth and elastic. Place in
a lightly oiled bowl, cover and let rise until doubled. Saute onion
in oil until lightly browned. Blot off all excess oil. Deflate dough
by pressing out with your hands. Gently knead in onions and allow to
rest for 10 minutes. Divide dough into 3 pieces, place in greased
casseroles, and make 3 slashes in the top of each loaf. Cover with
oiled plastic wrap and allow to rise until doubled. Bake at 425F for
20 minutes. Makes 3 Loaves
Serves: 3
Onion Rye Bread Recipe brought to you by Recipes To-Go