5 1/2 lb 1lb
1 1/8 cup water 3/4 c + 1 t water
1 (for the welbilt/dak machines, (for the welbilt
1 add 2 t more water) add 1 t more wa, ter)
1 1/2 cup whole wheat flour 1 c whole wheat f, lour
1 1/2 cup bread flour 1 c bread flour
3/4 cup rye flour 1/2 c rye flour
1/2 tsp salt 1/2 tsp salt
1 tbsp oil 2 tsp oil
1 tbsp molasses 2 tsp molasses
1/3 cup minced onion 1/4 c minced onion
1 tsp caraway seed 1 tsp caraway seed
2 tsp red star active 2 tsp red star acti, ve
A Recipe for
Onion Rye
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
Food Tip |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
This Recipe for Onion Rye is one of thousands in the Recipes-to-go Bread Cookbook.
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
If you enjoy this Onion Rye Recipe - you should enjoy the recipe collections you can find on the websites below:
Worries go down better with soup. |
| Jewish Proverb |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
This is a recipe for Onion Rye from the recipe cookbook of Recipes-to-go (Bread)
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
This one is best served slightly warm. It's another one of those
loaves that smells especially tantalizing as it bakes.
dry yeast* dry yeast*
Place the ingredients in the bread pan, insert it into the machine and
press "start".
Ú ³CRUST: REGULAR ³MENU SELECTION: BAKE À
*Refer to the Yeast Conversion Chart, if necessary.
From: "Bread Machine Magic Cookbook" by Linda Rehberg, Lois Conway
Posted by: Debbie Carlson - Cooking Echo
Serves: 6
Onion Rye Recipe brought to you by Recipes To-Go