5 1/2 lb 1lb
1 1/8 cup water 3/4 c + 1 t water
1 (for the welbilt/dak machines, (for the welbilt
1 add 2 t more water) add 1 t more wa, ter)
1 1/2 cup whole wheat flour 1 c whole wheat f, lour
1 1/2 cup bread flour 1 c bread flour
3/4 cup rye flour 1/2 c rye flour
1/2 tsp salt 1/2 tsp salt
1 tbsp oil 2 tsp oil
1 tbsp molasses 2 tsp molasses
1/3 cup minced onion 1/4 c minced onion
1 tsp caraway seed 1 tsp caraway seed
2 tsp red star active 2 tsp red star acti, ve
A Recipe for
Onion Rye
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
This Recipe for Onion Rye is one of thousands in the Recipes-to-go Bread Cookbook.
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
If you enjoy this Onion Rye Recipe - you should enjoy the recipe collections you can find on the websites below:
In Mexico we have a word for sushi: bait. |
| José Simons |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
This is a recipe for Onion Rye from the recipe cookbook of Recipes-to-go (Bread)
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
This one is best served slightly warm. It's another one of those
loaves that smells especially tantalizing as it bakes.
dry yeast* dry yeast*
Place the ingredients in the bread pan, insert it into the machine and
press "start".
Ú ³CRUST: REGULAR ³MENU SELECTION: BAKE À
*Refer to the Yeast Conversion Chart, if necessary.
From: "Bread Machine Magic Cookbook" by Linda Rehberg, Lois Conway
Posted by: Debbie Carlson - Cooking Echo
Serves: 6
Onion Rye Recipe brought to you by Recipes To-Go