2 tbsp (1/4 stick) unsalted butter
5 medium onions, thinly sliced about 10 cups
6 cup chicken stock or canned low-salt br, oth
1 1/2 cup fruity white wine such as gewurztra, miner
4 slices crusty french bread
4 oz raclette cheese, sliced
A Recipe for
Onion Soup With Raclette Cheese Croutons
Food Tip |
Herb Tip |
Cookies are made of butter and love. |
| Norwegian Proverb |
This Recipe for Onion Soup With Raclette Cheese Croutons is one of thousands in the Recipes-to-go Bread Cookbook.
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If you enjoy this Onion Soup With Raclette Cheese Croutons Recipe - you should enjoy the recipe collections you can find on the websites below:
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I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
This is a recipe for Onion Soup With Raclette Cheese Croutons from the recipe cookbook of Recipes-to-go (Bread)
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
Food Tip |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
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| English Saying |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
Melt butter in heavy large Dutch oven over medium-high heat. Add
onions and cook until soft and golden, stirring frequently, about 20
minutes. Add stock and simmer 30 minutes. Add wine and simmer 5
minutes. (Can be prepared 1 day ahead. Cover and refrigerate. Bring
to simmer before continuing.)
Preheat broiler. Place bread on broiler pan and toast lightly on both
sides. Cover each piece of toast with cheese. Return to broiler and
cook until cheese bubbles. Place 1 piece of toast in each of 4
shallow soup bowls. Pour soup over croutons and serve.
Bon Appetit/May 94 Typed by Didi Pahl
Serves: 4
Onion Soup With Raclette Cheese Croutons Recipe brought to you by Recipes To-Go