Onion Soup With Raclette Cheese Croutons Recipe

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Onion Soup With Raclette Cheese Croutons Ingredients

2 tbsp (1/4 stick) unsalted butter
5 medium onions, thinly sliced about 10 cups
6 cup chicken stock or canned low-salt br, oth
1 1/2 cup fruity white wine such as gewurztra, miner
4 slices crusty french bread
4 oz raclette cheese, sliced

A Recipe for
Onion Soup With Raclette Cheese Croutons

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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

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Onion Soup With Raclette Cheese Croutons

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Onion Soup With Raclette Cheese Croutons Directions

Melt butter in heavy large Dutch oven over medium-high heat. Add
onions and cook until soft and golden, stirring frequently, about 20
minutes. Add stock and simmer 30 minutes. Add wine and simmer 5
minutes. (Can be prepared 1 day ahead. Cover and refrigerate. Bring
to simmer before continuing.)

Preheat broiler. Place bread on broiler pan and toast lightly on both
sides. Cover each piece of toast with cheese. Return to broiler and
cook until cheese bubbles. Place 1 piece of toast in each of 4
shallow soup bowls. Pour soup over croutons and serve.

Bon Appetit/May 94 Typed by Didi Pahl

Serves: 4

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