Onion Sourdough Rye Recipe

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Onion Sourdough Rye Ingredients

1/2 cup 2/3 c.
1/2 cup 2/3 c.
2 cup 2 1/3 c.
1/2 cup 2/3 c.
2 tbsp 3 tbl.
1 tbsp 1 1/2 tbl.
1 tsp 1 1/2 tsp.
1/2 tsp 1 tsp.
1/2 cup 2/3 c.
1/4 cup 5 tbl.
1 tbsp 2 tbl.
2 tsp 1 pkg.

A Recipe for
Onion Sourdough Rye

Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

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This Onion Sourdough Rye recipe is one of many in our Bread Category.

It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat.
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This Recipe for Onion Sourdough Rye is one of thousands in the Recipes-to-go Bread Cookbook.

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

Onion Sourdough Rye Recipe
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This is a recipe for Onion Sourdough Rye from the recipe cookbook of Recipes-to-go (Bread)

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Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

Onion Sourdough Rye

No man in the world has more courage than the man who can stop after eating one peanut.
Channing Pollock

Onion Sourdough Rye Directions

The day before you wish to make this bread, place the onions in a
small bowl with the starter. Cover the bowl and leave at room
temperature for 12 hours. Fit the kneading blade firmly on the shaft
in the bread pan. Carefully measure the dry ingredients and transfer
to the pan. Add the onions and starter, water, yogurt, oil and yeast.
Place the bread pan inside the machine and close the lid. Program the
breadmaker for the whole wheat mode. The unit will begin its
operation. At the end of the baking cycle, remove the bread promptly
from the machine, taking care, as the oven surfaces will be very hot.
Invert the bread pan onto a wire rack and shake several times to
dislodge the bread. Allow to cool completely on the rack before
slicing or wrapping for store. Source: The Bread Machine Gourmet by
Shea MacKenzie

Converted by MMCONV vers. 1.20

Serves: 1

Onion Sourdough Rye Recipe brought to you by Recipes To-Go

Onion Sourdough Rye Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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