Onion Sourdough Rye Recipe

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Onion Sourdough Rye Ingredients

1/2 cup 2/3 c.
1/2 cup 2/3 c.
2 cup 2 1/3 c.
1/2 cup 2/3 c.
2 tbsp 3 tbl.
1 tbsp 1 1/2 tbl.
1 tsp 1 1/2 tsp.
1/2 tsp 1 tsp.
1/2 cup 2/3 c.
1/4 cup 5 tbl.
1 tbsp 2 tbl.
2 tsp 1 pkg.

A Recipe for
Onion Sourdough Rye

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When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

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This Recipe for Onion Sourdough Rye is one of thousands in the Recipes-to-go Bread Cookbook.

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Onion Sourdough Rye Recipe
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This is a recipe for Onion Sourdough Rye from the recipe cookbook of Recipes-to-go (Bread)

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try placing a piece of bread in with the sugar.

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Onion Sourdough Rye

Chili represents your three stages of matter: solid, liquid, and eventually gas.
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Onion Sourdough Rye Directions

The day before you wish to make this bread, place the onions in a
small bowl with the starter. Cover the bowl and leave at room
temperature for 12 hours. Fit the kneading blade firmly on the shaft
in the bread pan. Carefully measure the dry ingredients and transfer
to the pan. Add the onions and starter, water, yogurt, oil and yeast.
Place the bread pan inside the machine and close the lid. Program the
breadmaker for the whole wheat mode. The unit will begin its
operation. At the end of the baking cycle, remove the bread promptly
from the machine, taking care, as the oven surfaces will be very hot.
Invert the bread pan onto a wire rack and shake several times to
dislodge the bread. Allow to cool completely on the rack before
slicing or wrapping for store. Source: The Bread Machine Gourmet by
Shea MacKenzie

Converted by MMCONV vers. 1.20

Serves: 1

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Onion Sourdough Rye Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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