1/2 cup 2/3 c.
1/2 cup 2/3 c.
2 cup 2 1/3 c.
1/2 cup 2/3 c.
2 tbsp 3 tbl.
1 tbsp 1 1/2 tbl.
1 tsp 1 1/2 tsp.
1/2 tsp 1 tsp.
1/2 cup 2/3 c.
1/4 cup 5 tbl.
1 tbsp 2 tbl.
2 tsp 1 pkg.
A Recipe for
Onion Sourdough Rye
Food Tip |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
This Recipe for Onion Sourdough Rye is one of thousands in the Recipes-to-go Bread Cookbook.
Food Tip |
If you enjoy this Onion Sourdough Rye Recipe - you should enjoy the recipe collections you can find on the websites below:
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
This is a recipe for Onion Sourdough Rye from the recipe cookbook of Recipes-to-go (Bread)
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
Food Tip |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
The day before you wish to make this bread, place the onions in a
small bowl with the starter. Cover the bowl and leave at room
temperature for 12 hours. Fit the kneading blade firmly on the shaft
in the bread pan. Carefully measure the dry ingredients and transfer
to the pan. Add the onions and starter, water, yogurt, oil and yeast.
Place the bread pan inside the machine and close the lid. Program the
breadmaker for the whole wheat mode. The unit will begin its
operation. At the end of the baking cycle, remove the bread promptly
from the machine, taking care, as the oven surfaces will be very hot.
Invert the bread pan onto a wire rack and shake several times to
dislodge the bread. Allow to cool completely on the rack before
slicing or wrapping for store. Source: The Bread Machine Gourmet by
Shea MacKenzie
Converted by MMCONV vers. 1.20
Serves: 1
Onion Sourdough Rye Recipe brought to you by Recipes To-Go