Open Faced Pita Sandwich Recipe

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Open Faced Pita Sandwich Ingredients

1/4 cup carrots, julienned
1/4 cup zucchini, julienned
1/4 cup mushrooms, sliced
1/4 cup onion, julienned
1/4 cup bell pepper, julienned
1 salt
1 pepper
1 mrs. dash
4 tsp mustard, prepared
2 pita pockets
4 tomato slices

A Recipe for
Open Faced Pita Sandwich

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Open Faced Pita Sandwich Recipe
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This is a recipe for Open Faced Pita Sandwich from the recipe cookbook of Recipes-to-go (Bread)

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Open Faced Pita Sandwich

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It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

Open Faced Pita Sandwich Directions

Preheat oven to 375 deg. Saute vegetables in water or steam until
tender. Drain and season to taste. Spread thin layer of mustard on
top of whole, unsplit pita.
Top with vegetables and tomato slices. Toast lightly.

Serves 2. Serving size: 1 whole pita

From Deeanne's recipe files

Serves: 2

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Open Faced Pita Sandwich Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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