Orange & Carrot Muffins Recipe

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Orange & Carrot Muffins Ingredients

1 cup buttermilk
1 beaten egg
1/3 cup melted butter
1 tsp vanilla
1 cup whole wheat or plain flour
1 tsp baking soda
1 cup quick cooking oats
1/2 cup brown sugar
1 cup finely shredded carrot
1 grated rind of 1 orange
2 tsp baking powder
1 tsp salt

A Recipe for
Orange & Carrot Muffins

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Orange & Carrot Muffins Recipe
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Orange & Carrot Muffins

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Orange & Carrot Muffins Directions

Preheat oven to 375 degrees. Prepare pans. Pour buttermilk over oats
in a bowl. Add beaten egg, melted butter, sugar, vanilla and rind and
mix thoroughly. Combine dry ingredients and add to wet mix until just
combined. If desired, raisins may be added at this point. Spoon into
pans and bake for 15 to 20 minutes or until done.

Formatted on September 3, 1996 by Jamie Calton

Serves: 12

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Orange & Carrot Muffins Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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