Orange & Carrot Muffins Recipe

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Orange & Carrot Muffins Ingredients

1 cup buttermilk
1 beaten egg
1/3 cup melted butter
1 tsp vanilla
1 cup whole wheat or plain flour
1 tsp baking soda
1 cup quick cooking oats
1/2 cup brown sugar
1 cup finely shredded carrot
1 grated rind of 1 orange
2 tsp baking powder
1 tsp salt

A Recipe for
Orange & Carrot Muffins

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This Recipe for Orange & Carrot Muffins is one of thousands in the Recipes-to-go Bread Cookbook.

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This is a recipe for Orange & Carrot Muffins from the recipe cookbook of Recipes-to-go (Bread)

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Orange & Carrot Muffins recipe - a tasty recipe for you to add to your collection!
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.
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Cooking is like love. It should be entered into with abandon or not at all.
Harriet Van Horne

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Orange & Carrot Muffins

Mothers, food, love, and career, the four major guilt groups.
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Orange & Carrot Muffins Directions

Preheat oven to 375 degrees. Prepare pans. Pour buttermilk over oats
in a bowl. Add beaten egg, melted butter, sugar, vanilla and rind and
mix thoroughly. Combine dry ingredients and add to wet mix until just
combined. If desired, raisins may be added at this point. Spoon into
pans and bake for 15 to 20 minutes or until done.

Formatted on September 3, 1996 by Jamie Calton

Serves: 12

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Orange & Carrot Muffins Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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