Orange Cube Minute Muffins Recipe




Orange Cube Minute Muffins Ingredients

3 cup bake it all mix
1 egg
3 tbsp sugar
1 tbsp orange peel -- grated
3 tbsp orange juice
3/4 cup milk
12 sugar cubes
1 orange juice

A Recipe for
Orange Cube Minute Muffins

 

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This is a recipe for Orange Cube Minute Muffins from the recipe cookbook of Recipes-to-go (Bread)


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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)



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Orange Cube Minute Muffins

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Orange Cube Minute Muffins Directions

Place egg into bowl, blend in sugar. (NOTE: Place peel into a
measuring cup. Fill to the 1/4 cup mark with orange juice and add
enough milk to make 1 cup.) Add Mix and stir quickly until just
blended. Batter will be lumpy. Fill muffin cups, rubbed well with
shortening, 1/2 full. Onto the top of each unbaked muffin, press a
cube of sugar dipped into orange juice. Bake in a 425 F. oven about
15 minutes.

Recipe By :

Serves: 12

 

 

 

 

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Orange Cube Minute Muffins Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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