Orange-Elderblow Muffins Recipe

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Orange-Elderblow Muffins Ingredients

1 cup flour
3 tsp baking powder
1/8 tsp salt
4 tbsp sugar
1/2 cup fresh elder flowers
1 egg, beaten
1/4 cup sweet milk
3 tbsp melted butter, cooled
1/3 cup orange juice
1 tsp grated orange rind

A Recipe for
Orange-Elderblow Muffins

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This is a recipe for Orange-Elderblow Muffins from the recipe cookbook of Recipes-to-go (Bread)

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It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
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Orange-Elderblow Muffins

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

Orange-Elderblow Muffins Directions

Sift flour with baking powder, salt and sugar; combine with elder
flowers.

Combine beaten egg, milk and butter. Add all at once to dry
ingredients and stir lightly until blended. Quickly stir in orange
juice and grated orange rind.

Fill greased muffin wells 2/3 full and bake at 375 F. about 25
minutes. Serve hot with orange marmalade. If desired, drop a
spoonful of orange marmalade on top of each muffin before baking.

From Special Writer Marilyn Kluger's 06/24/92 "Flowers for the Cook:
Elderberry Blossoms are as Pleasing to the Palate as to the Eye"
article in "The (Louisville, KY) Courier-Journal." Pg. C7. Typed
for you by Cathy Harned.

Serves: 12

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Orange-Elderblow Muffins Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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