Orange Muffins With Smoked Turkey Recipe

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Orange Muffins With Smoked Turkey Ingredients

1 cup sugar
1/2 cup unsalted butter
2 eggs
1 tsp baking soda
1 cup buttermilk
2 cup flour, sifted, all-purpose
1/2 tsp salt
1 cup raisins
1 zest & juice of one orange
1/2 cup sugar
1/2 lb smoked turkey breast thinly sliced
3/4 cup quince jelly

A Recipe for
Orange Muffins With Smoked Turkey

There is a lot more juice in grapefruit than meets the eye.
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Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.
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This Orange Muffins With Smoked Turkey recipe is one of many in our Bread Category.

No man in the world has more courage than the man who can stop after eating one peanut.
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This Recipe for Orange Muffins With Smoked Turkey is one of thousands in the Recipes-to-go Bread Cookbook.

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

This is a recipe for Orange Muffins With Smoked Turkey from the recipe cookbook of Recipes-to-go (Bread)

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No man in the world has more courage than the man who can stop after eating one peanut.
Channing Pollock

As a child my family's menu consisted of two choices: take it or leave it.
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Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.
John Cage

Orange Muffins With Smoked Turkey

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

Orange Muffins With Smoked Turkey Directions

Preheat oven to 400 degrees. Butter mini-muffin tins. Cream 1 cup
sugar and butter until smooth. Add eggs and beat until fluffy. Add
baking soda to buttermilk. Sift flour and salt together and add to
sugar-butter mixture alternately with buttermilk. Stir until well
mixed. In food processor, grind raisins and orange zest. Add to
batter and mix. Spoon batter into buttered muffin tins and bake until
golden brown and firm to touch, about 12 minutes. Remove tins to rack
and set close together. Brush tops of muffins with orange juice and
sprinkle with remaining 1/2 c sugar while still warm. After five
minutes, turn out from pans. Cool completely before cutting each
muffin in half. Cut turkey into small pieces and put a small amount
on each muffin bottom. Top turkey with 1/2 tsp quince jelly, cover
with muffin top, and serve. Formatted by Theresa Grant, HWWK11B, from
Martha Stewart Hors d'oeuvres.

Serves: 30

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Orange Muffins With Smoked Turkey Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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