Orange-Nut Muffins Recipe

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Orange-Nut Muffins Ingredients

2 cup flour
1 tbsp baking powder
1 tsp ground cinnamon
1/4 tsp salt
1 cup chopped walnuts
1 orange, grated peel only
2 eggs
1 cup milk
1/2 cup oil
1 cup brown sugar, packed

A Recipe for
Orange-Nut Muffins

The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.
St Frances de Sales

Truths are first clouds; then rain, then harvest and food
Henry Ward Beecher

This Orange-Nut Muffins recipe is one of many in our Bread Category.

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

This Recipe for Orange-Nut Muffins is one of thousands in the Recipes-to-go Bread Cookbook.

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

Orange-Nut Muffins Recipe
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Food Tip
Try basting or searing beef with stock or broth instead of oil.

No man is lonely eating spaghetti; it requires so much attention.
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This is a recipe for Orange-Nut Muffins from the recipe cookbook of Recipes-to-go (Bread)

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Doug Larson

Orange-Nut Muffins recipe - a tasty recipe for you to add to your collection!
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Oscar Levant

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The rich would have to eat money if the poor did not provide food
Russian proverb

In Mexico we have a word for sushi: bait.
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Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.
Baron Justus von Liebig (1803-1873) German chemist

Orange-Nut Muffins

This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.
Jane Grigson

Orange-Nut Muffins Directions

Sift flour with baking powder, cinnamon and salt. Add nuts and orange
peel and mix lightly. Beat eggs and stir in milk, oil and brown
sugar. Make well in flour mixture and add egg mixture all at once.
Mix very quickly, just until dry ingredients are moistened. Spoon
into greased muffin cups, filling about 2/3 full. Bake at 375F 12 to
15 minutes.

Created by: Buffum's department stores, Los Angeles

(C) 1992 The Los Angeles Times

Serves: 12

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Orange-Nut Muffins Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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