Orange Poppyseed Muffins Recipe

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Orange Poppyseed Muffins Ingredients

3 cup flour
2 1/4 cup sugar
1 1/2 tsp baking powder
1 1/2 tsp salt
1/4 cup poppy seeds
3 eggs
1 cup sour cream
1/2 cup vegetable oil
1 1/2 cup orange juice
2 tsp orange extract

A Recipe for
Orange Poppyseed Muffins

Those who forget the pasta are condemned to reheat it.
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Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

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Orange Poppyseed Muffins

Eat little, sleep sound.
Iranian Proverb

Orange Poppyseed Muffins Directions

Stir together flour, sugar, baking powder, salt and poppyseeds and set
aside. Whisk eggs, sour cream, oil, orange juice and extract and add
dry ingredients just until moistened. Divide batter into 24 greased
muffin cups. Bake at 350 degrees for 25 to 30 minutes or until golden
brown.

Serves: 24

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Orange Poppyseed Muffins Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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