1 vegetable cooking spray (optional)
1 2/3 cup all-purpose flour
1/2 cup wheat germ
1/2 cup raisins
1/3 cup granulated sugar
1 tbsp baking powder
1/2 tsp salt, optional
1 cup skim milk
1/4 cup vegetable oil
2 egg whites, lightly beaten or- whole
2 tsp grated orange peel
1/2 cup confectioners' sugar
1 tbsp orange juice
A Recipe for
Orange-Raisin Muffins
My favorite animal is steak. |
| Fran Lebowitz |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
This Recipe for Orange-Raisin Muffins is one of thousands in the Recipes-to-go Bread Cookbook.
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
If you enjoy this Orange-Raisin Muffins Recipe - you should enjoy the recipe collections you can find on the websites below:
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
This is a recipe for Orange-Raisin Muffins from the recipe cookbook of Recipes-to-go (Bread)
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
Food Tip |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
Preheat oven to 400 F. Line 12 medium muffin pan cups with paper
liners, or spray bottoms only with cooking spray.
In medium bowl, combine flour, wheat germ, raisins, granulated sugar,
baking powder and salt; mix well. In small bowl, combine milk, oil,
egg and grated orange peel until blended. Add to flour mixture,
stirring just until dry ingredients are moistened.
Fill muffin cups 2/3 full with batter. Bake 18 to 20 minutes, or
until light golden brown and wooden toothpick inserted in center
comes out clean. Remove muffins to wire rack to cool.
In small bowl, combine confectioners' sugar and orange juice. Drizzle
over slightly cooled muffins. Serve warm.
NOTES: To freeze, wrap muffins securely in foil or place in freezer
bag. Seal, label and freeze. To reheat frozen muffins, unwrap;
microwave at High (100% power) about 30 seconds per muffin.
Per serving (1 muffin): About 200 cal, 5 g pro, 32 g car, 5 g fat,
22% cal from fat, 0 mg chol, 140 mg sod.
Source: Woman's Day 'Low-Fat Meals' (Volume IV, Number 3) Typed for
you by Karen Mintzias
Serves: 12
Orange-Raisin Muffins Recipe brought to you by Recipes To-Go