1 flour, 1 cup + 2 tbls.
2 tbsp brown sugar, lt. (packed)
1 1/2 tsp baking powder
1 tsp lemon rind, grated
1/2 oz walnuts, chopped (12 halves)
1 salt, pinch
1/2 cup orange juice
2 tbsp margarine, melted + cooled
1 egg, large
A Recipe for
Orange-Walnut Muffins
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
Hunger: One of the few cravings that cannot be appeased with another solution. |
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Vanity is the food of fools. |
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This Recipe for Orange-Walnut Muffins is one of thousands in the Recipes-to-go Bread Cookbook.
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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
This is a recipe for Orange-Walnut Muffins from the recipe cookbook of Recipes-to-go (Bread)
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
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It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
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Food Tip |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
Do vegetarians eat animal crackers? |
| Author Unknown |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
Preheat oven to 375 degrees F. In medium bowl, stir together flour,
sugar, baking powder, lemon rind, walnuts and salt. In small bowl,
mix together orange juice, margarine and egg. Add to dry ingredients,
mixing with fork until just combined; do not overmix. Spray six 2 1/2
inch muffin cups with nonstick cooking spray; divide batter evenly
among the cups. Bake 20 to 25 minutes, or until golden brown. Makes
six servings. EACH SERVING PROVIDES: 1 B, 1 F, 60 optional calories.
Per serving: 175 calories; 4 g protein, 6 g fat, 25 g carbohydrate,
187 mg sodium, 46 mg cholesterol. Source: Living Fit Magazine-recipe
given to us at Weight Watchers Meeting.
Serves: 6
Orange-Walnut Muffins Recipe brought to you by Recipes To-Go