1 cup whole wheat flour
1/2 cuyp cornmeal
1/2 cup rye flour
1/2 tsp salt
2 1/2 tsp baking powder
2 tbsp honey
1 cup milk
1/2 cup raisins
A Recipe for
Ordinary Brown Bread
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
This Recipe for Ordinary Brown Bread is one of thousands in the Recipes-to-go Bread Cookbook.
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
If you enjoy this Ordinary Brown Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
I eat merely to put food out of my mind. |
| N.F. Simpson |
This is a recipe for Ordinary Brown Bread from the recipe cookbook of Recipes-to-go (Bread)
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
Food Tip |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
Food Tip |
Blend dry ingredients, add honey, milk and raisins. Stir well, turn
into buttered bowl or mold that will fit loosely into pressure cooker
and cover with wax paper. Blace covered bowl in cooker, allow steam
to flow from vent for 20 minutes, then put indicator weight on vent
and cook for 25 minutes. Let stem return to down position naturally.
Clint
Serves: 6
Ordinary Brown Bread Recipe brought to you by Recipes To-Go