Oregon Hazelnut Saffron Bread Recipe

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Oregon Hazelnut Saffron Bread Ingredients

1/2 cup water
1/4 tsp saffron threads
1 1/2 tbsp dry yeast
2 tbsp granulated sugar
1 cup melted butter
1 1/2 tsp salt
4 cup all-purpose flour
3/4 cup finely chopped hazelnuts (oregon ha, zelnuts)
4 eggs
1 egg yolk, mixed with...
1/4 cup light cream

A Recipe for
Oregon Hazelnut Saffron Bread

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When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

This Oregon Hazelnut Saffron Bread recipe is one of many in our Bread Category.

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This Recipe for Oregon Hazelnut Saffron Bread is one of thousands in the Recipes-to-go Bread Cookbook.

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Oregon Hazelnut Saffron Bread Recipe
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This is a recipe for Oregon Hazelnut Saffron Bread from the recipe cookbook of Recipes-to-go (Bread)

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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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Oregon Hazelnut Saffron Bread

Never work before breakfast; if you have to work before breakfast, eat your breakfast first.
Josh Billings

Oregon Hazelnut Saffron Bread Directions

Bring water to a boil and pour over saffron threads. Allow to cool to
105; combine with yeast and sugar. Let set 15 minutes. Mix melted
butter, salt, flour, hazelnuts, eggs and yeast mixture. Beat by hand
until smooth. Place in buttered bowl, turn, cover and set in
draft-free place to rise until doubled, about 1 to 1-1/2 hours. Punch
down and shape into 2 loaves. This can be braided as well. Brush each
loaf with the egg yolk wash, let rise until doubled, about 1 hour.
Bake at 400 for 30 minutes, until deep golden brown. Cool.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board

Serves: 2

Oregon Hazelnut Saffron Bread Recipe brought to you by Recipes To-Go

Oregon Hazelnut Saffron Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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