2 package active dry yeast
1 1/4 cup warm water
3 eggs, well beaten
4 1/2 cup unsifted flour may need more
1/2 cup shortening
1/2 cup sugar
2 tsp salt
1 butter or margarine
A Recipe for
Out Of This World Rolls
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
This Recipe for Out Of This World Rolls is one of thousands in the Recipes-to-go Bread Cookbook.
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
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What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
This is a recipe for Out Of This World Rolls from the recipe cookbook of Recipes-to-go (Bread)
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
Herb Tip |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
Dissolve yeast in 1/4 cup warm water. Let stand 10 minutes. Combine
dissolved yeast, eggs, 2 1/2 cups flour, 1 cup warm water, shortening,
sugar, salt in a large mixer bowl. Beat until smooth at medium speed,
scraping sides of bowl, for 2 minutes. With wooden spoon, stir in
remaining flour to make soft dough.
(You can use up to 5 cups flour in all.) cover. Let rise until
double in bulk, about 1 hour. Punch down, refrigerate overnight.
Three hours before baking roll out as desired. For dinner rolls,
divide dough in half. Roll each dough half into a 1/2 inch thick
rectangle. Spread with butter. Starting with long side, roll up
jelly-roll style. Cut 1 inch slices. Place in greased muffin pan
cups, open side down. cover. Let rise 3 hours until doubled. Bake in
400~ oven 12 to 15 minutes.
VARIATIONS
Orange Rolls 1/2 c butter or margarine, melted 1/2 c sugar grated
rind of 1 orange powdered sugar mixed with milk for icing
Roll out dough as indicated for dinner rolls. Combine ingredients and
spread on dough instead of butter.
Bake. Frost with icing while hot.
Garlic Parmesan Rolls garlic salt grated parmesan cheese
Follow basic recipe up to taking dough from refrigerator. Pinch off
small pieces, roll between hands to form slender sticks. Place on
greased baking sheets. Shake lightly with garlic salt, heavily with
parmesan. Let rise until not quite doubled. Bake at 400~ 12 to 15
minutes.
*This recipe looked like it had been used a lot.
Serves: 30
Out Of This World Rolls Recipe brought to you by Recipes To-Go