Outback Bread Recipe




Outback Bread Ingredients


WALDINE VAN GEFFEN VGHC42A

3 package dry yeast
1/2 cup warm water
1 tbsp sugar
1 cup warm water
1/2 cup dark molasses
1 tbsp salt
2 tbsp oil
2 cup rye flour 3cups all-purpose flour

A Recipe for
Outback Bread

 

I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day.

Terri Guillemets



The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.

Mignon McLaughlin, The Second Neurotic's Notebook, 1966



This Outback Bread recipe is one of many in our Bread Category.






Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.


This Recipe for Outback Bread is one of thousands in the Recipes-to-go Bread Cookbook.


Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.



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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




Cooking is at once child's play and adult joy. And, cooking done with care is an act of love

Craig Clairborne


This is a recipe for Outback Bread from the recipe cookbook of Recipes-to-go (Bread)


Never work before breakfast; if you have to work before breakfast, eat your breakfast first.

Josh Billings



Outback Bread recipe - a tasty recipe for you to add to your collection!

“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”

Pearl Buck (1892-1973) American Nobel Prize winning author.



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Chili represents your three stages of matter: solid, liquid, and eventually gas.

Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner



To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.

Rev. 2:7



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If the headache would only precede the intoxication, alcoholism would be a virtue.

Samuel Butler



Outback Bread

“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.”

Andre Simon (1877-1970)






Outback Bread Directions

Soften yeast in 1/2 cup warm water. Stir in sugar. Let stand 6
minutes or till bubbly. Meanwhile in large mixing bowl combine 1 cup
warm water with molasses, salt, oil and rye flour. Beat to smooth
batter. Then work in all-purpose flour till dough is smooth and no
longer sticky, very pliable and elastic. Knead a few minutes. Let
rise till doubled in greased bowl. Punch down. Shape into 2 large
round loaves placed a few inches apart on greased and cornmeal dusted
cookie sheet or fill 6 mini foil loaf pans, greased and dusted in
cornmeal, with the dough, dividing it evenly between these little
pans. Either way let loaves rise till doubled in warm place. Bake
large loaves 375~ about 30 minutes or till crust makes hollow sound
when tapped with knuckles. For tiny loaves place pans on dry
ungreased cookie sheets, a few inches apart. When doubled in size,
bake at 375~ for 20 minutes or till crust makes that hollow sound
when tapped. Bread freezes beautifully. Source: Gloria Pitzer's
Restaurant Recipe Secrets. MM Waldine Van Geffen vghc42a.

Serves: 1

 

 

 

 

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