WALDINE VAN GEFFEN VGHC42A
3 package dry yeast
1/2 cup warm water
1 tbsp sugar
1 cup warm water
1/2 cup dark molasses
1 tbsp salt
2 tbsp oil
2 cup rye flour 3cups all-purpose flour
A Recipe for
Outback Bread
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
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This Recipe for Outback Bread is one of thousands in the Recipes-to-go Bread Cookbook.
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Herb Tip |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
This is a recipe for Outback Bread from the recipe cookbook of Recipes-to-go (Bread)
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
Soften yeast in 1/2 cup warm water. Stir in sugar. Let stand 6
minutes or till bubbly. Meanwhile in large mixing bowl combine 1 cup
warm water with molasses, salt, oil and rye flour. Beat to smooth
batter. Then work in all-purpose flour till dough is smooth and no
longer sticky, very pliable and elastic. Knead a few minutes. Let
rise till doubled in greased bowl. Punch down. Shape into 2 large
round loaves placed a few inches apart on greased and cornmeal dusted
cookie sheet or fill 6 mini foil loaf pans, greased and dusted in
cornmeal, with the dough, dividing it evenly between these little
pans. Either way let loaves rise till doubled in warm place. Bake
large loaves 375~ about 30 minutes or till crust makes hollow sound
when tapped with knuckles. For tiny loaves place pans on dry
ungreased cookie sheets, a few inches apart. When doubled in size,
bake at 375~ for 20 minutes or till crust makes that hollow sound
when tapped. Bread freezes beautifully. Source: Gloria Pitzer's
Restaurant Recipe Secrets. MM Waldine Van Geffen vghc42a.
Serves: 1
Outback Bread Recipe brought to you by Recipes To-Go