Outback Bread Recipe




Outback Bread Ingredients


WALDINE VAN GEFFEN VGHC42A

3 package dry yeast
1/2 cup warm water
1 tbsp sugar
1 cup warm water
1/2 cup dark molasses
1 tbsp salt
2 tbsp oil
2 cup rye flour 3cups all-purpose flour

A Recipe for
Outback Bread

 

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This Outback Bread recipe is one of many in our Bread Category.






Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.


This Recipe for Outback Bread is one of thousands in the Recipes-to-go Bread Cookbook.


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Craig Clairborne


This is a recipe for Outback Bread from the recipe cookbook of Recipes-to-go (Bread)


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Aesop



Outback Bread recipe - a tasty recipe for you to add to your collection!

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When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking.

Elaine Boosler



Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life.

Lionel Poilane



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Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.




Outback Bread

The way you cut your meat reflects the way you live.

Confucius






Outback Bread Directions

Soften yeast in 1/2 cup warm water. Stir in sugar. Let stand 6
minutes or till bubbly. Meanwhile in large mixing bowl combine 1 cup
warm water with molasses, salt, oil and rye flour. Beat to smooth
batter. Then work in all-purpose flour till dough is smooth and no
longer sticky, very pliable and elastic. Knead a few minutes. Let
rise till doubled in greased bowl. Punch down. Shape into 2 large
round loaves placed a few inches apart on greased and cornmeal dusted
cookie sheet or fill 6 mini foil loaf pans, greased and dusted in
cornmeal, with the dough, dividing it evenly between these little
pans. Either way let loaves rise till doubled in warm place. Bake
large loaves 375~ about 30 minutes or till crust makes hollow sound
when tapped with knuckles. For tiny loaves place pans on dry
ungreased cookie sheets, a few inches apart. When doubled in size,
bake at 375~ for 20 minutes or till crust makes that hollow sound
when tapped. Bread freezes beautifully. Source: Gloria Pitzer's
Restaurant Recipe Secrets. MM Waldine Van Geffen vghc42a.

Serves: 1

 

 

 

 

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Outback Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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