WALDINE VAN GEFFEN VGHC42A
3 package dry yeast
1/2 cup warm water
1 tbsp sugar
1 cup warm water
1/2 cup dark molasses
1 tbsp salt
2 tbsp oil
2 cup rye flour 3cups all-purpose flour
A Recipe for
Outback Bread
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
Herb Tip |
This Recipe for Outback Bread is one of thousands in the Recipes-to-go Bread Cookbook.
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Without ice cream, there would be darkness and chaos. |
| Don Kardong |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
This is a recipe for Outback Bread from the recipe cookbook of Recipes-to-go (Bread)
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
Food Tip |
The way you cut your meat reflects the way you live. |
| Confucius |
Soften yeast in 1/2 cup warm water. Stir in sugar. Let stand 6
minutes or till bubbly. Meanwhile in large mixing bowl combine 1 cup
warm water with molasses, salt, oil and rye flour. Beat to smooth
batter. Then work in all-purpose flour till dough is smooth and no
longer sticky, very pliable and elastic. Knead a few minutes. Let
rise till doubled in greased bowl. Punch down. Shape into 2 large
round loaves placed a few inches apart on greased and cornmeal dusted
cookie sheet or fill 6 mini foil loaf pans, greased and dusted in
cornmeal, with the dough, dividing it evenly between these little
pans. Either way let loaves rise till doubled in warm place. Bake
large loaves 375~ about 30 minutes or till crust makes hollow sound
when tapped with knuckles. For tiny loaves place pans on dry
ungreased cookie sheets, a few inches apart. When doubled in size,
bake at 375~ for 20 minutes or till crust makes that hollow sound
when tapped. Bread freezes beautifully. Source: Gloria Pitzer's
Restaurant Recipe Secrets. MM Waldine Van Geffen vghc42a.
Serves: 1
Outback Bread Recipe brought to you by Recipes To-Go